Trivoli Tavern Menu Chicago With Prices (2026 Update)
Trivoli Tavern menu is one of the most talked-about dining experiences in Chicago right now. Hidden at the end of a cobblestone alley in Fulton Market, this Hogsalt restaurant serves the Famous Prime Rib Trivoli Cut, wagyu double cheeseburgers, Maine lobster rolls, 42-day dry-aged steaks, handmade pasta, and a full walk-in Lobster Bar — all under one roof at 114 N Green Street. Reservations open 21 days in advance at 9 AM and sell out fast, making it one of the hardest tables to land in the city.
At USAmenuhub.com, we make it simple to explore the Trivoli Tavern menu 2026, organized into easy categories. You will also find the full happy hour pricing, brunch cocktails, Wine Wednesday details, and everything you need to plan the perfect visit — all in one place.
Full Trivoli Tavern Menu With Prices 2026
This guide is based on the official Trivoli Tavern menu and pricing data verified in 2026. Prices may vary slightly and a 3.25% surcharge is added to all checks, which can be removed upon request.
Snacks
The Snacks section at Trivoli Tavern doubles as the Lobster Bar menu — a rich, indulgent opening to any meal. The New England Style Lobster Roll is the single most photographed dish on the menu and the top recommendation from the service team for first-time visitors.
| Item | Description | Price |
|---|---|---|
| Lobster Mac & Cheese | Maine lobster, white cheddar, chives | $26.99 |
| New England Style Lobster Roll | ½ Maine lobster, old bay, chips | $39.99 |
| Salmon Crudo | Black truffle, ponzu sauce | $28.99 |
| Smoked Whitefish Dip | Ritz crackers, lemon | $18.99 |
Sushi Rolls
Trivoli Tavern’s sushi roll program is a full-strength offering — not a token addition. The Crispy Shrimp Roll with coconut shrimp, green curry mayo, and avocado is the top pick for guests who prefer bold, creamy flavors over clean, raw fish profiles.
| Item | Description | Price |
|---|---|---|
| Crispy Shrimp Roll | Coconut shrimp, green curry mayo, avocado | $18.99 |
| Big Eye Tuna Roll | Cucumber, shiso leaf | $18.99 |
| King Crab California Roll | Avocado, cucumber | $24.99 |
| Lobster Maki Roll | Avocado, yuzu kosho mayo, tobiko caviar | $21.99 |
| King Salmon Roll | Avocado, cucumber | $18.99 |
| Spicy Tuna Roll | Big eye tuna, chili-miso mayo | $18.99 |
House Breads
The house breads are a quiet highlight of the Trivoli Tavern menu — the kind of course that tables order without thinking and then talk about long after dinner.
| Item | Description | Price |
|---|---|---|
| Warm Parkerhouse Rolls | Black truffle honey, grass fed butter | $6.99 |
| Skillet Cornbread | Wildflower honey, grass fed butter | $12.99 |
Starters
From Pigs In A Blanket to Slow Roasted Meatballs to Crab Rangoon, the starters section covers every comfort food instinct at a premium level. The Baby Artichoke Gratin with goat cheese, spinach, and garlic bread is the top vegetarian pick and one of the most mentioned dishes in guest reviews.
| Item | Description | Price |
|---|---|---|
| Pigs In A Blanket | Vienna link, puff pastry, grain mustard | $15.99 |
| Slow Roasted Meatballs | Red sauce, parmesan | $16.99 |
| Coconut Shrimp | Orange-chili marmalade | $21.99 |
| Crab Rangoon | Cream cheese, scallion, sweet chili sauce | $19.99 |
| Baby Artichoke Gratin | Goat cheese, spinach, garlic bread | $17.99 |
| Fried Chicken Sliders | Hot or original, dijonnaise, pickles | $17.99 |
Chilled Seafood
The chilled seafood section is Trivoli Tavern’s nod to a classic American seafood house — oysters by the half dozen, King Crab by the pound, and chilled shrimp cocktail.
| Item | Price |
|---|---|
| East Coast Oysters (½ dz) | $25.50 |
| Hokkaido King Crab (¾ lb) | $124.99 |
| Hokkaido King Crab (1½ lb) | $244.99 |
| Shrimp Cocktail | $28.99 |
Shellfish and Seafood
The hot seafood entrees at Trivoli Tavern are the strongest fish program on any tavern menu in Chicago. The Baked Crab Cake with blue crab and preserved lemon is the most ordered single-protein seafood dish in the room.
| Item | Description | Price |
|---|---|---|
| Sizzling Shrimp Scampi | Garlic bread, chilies, parsley | $28.99 |
| Whole Branzino | Salsa verde, lemon | $42.99 |
| Cedar Planked King Salmon | White wine glaze, remoulade | $42.99 |
| Baked Crab Cake | Blue crab, preserved lemon, remoulade | $29.99 |
Soups and Salads
The Clam Chowder and French Onion Soup are two of the most comforting dishes on the entire Trivoli Tavern menu. The Tavern Wedge Salad with egg, bacon, gorgonzola, and ranch is the most ordered salad in the dining room.
| Item | Description | Price |
|---|---|---|
| Clam Chowder | Baby clams, bacon, gold potato, celery leaf | $13.99 |
| French Onion Soup | Caramelized onion, sourdough crouton, gruyère | $14.99 |
| House Salad (Half) | Baby lettuces, salami, parmesan, olives, red wine vinaigrette | $9.99 |
| House Salad (Full) | — | $16.99 |
| Tavern Wedge Salad (Half) | Egg, bacon, gorgonzola, ranch | $11.99 |
| Tavern Wedge Salad (Full) | — | $19.99 |
| Smoked Salmon Caesar (Half) | Potato chips, classic caesar dressing | $11.99 |
| Smoked Salmon Caesar (Full) | — | $19.99 |
Salad Enhancements
| Add-On | Price |
|---|---|
| Avocado | $3.99 |
| Thick Cut Bacon | $6.99 |
| Chicken Breast | $9.99 |
| Baby Shrimp | $12.99 |
| King Salmon | $15.99 |
| Prime Ribeye | $15.99 |
Entrees
The entrees section is where Trivoli Tavern earns its reputation as a proper American tavern. The Coal Roasted Chicken with roasted peppers and tangy BBQ sauce is the top pick for guests who want something rich and smoky without ordering red meat.
| Item | Description | Price |
|---|---|---|
| Smoked Pork Ribs | Sweet BBQ glaze, coleslaw | $28.99 |
| Double Cheeseburger | 10oz wagyu, American cheese, tavern sauce, golden fries | $32.99 |
| Chicken Pot Pie | Flaky pie crust, sweet peas, carrots, mushrooms | $26.99 |
| Crispy Fried Chicken | Coleslaw, buttery mashed potatoes | $28.99 |
| Pike Fish & Chips | Malt vinegar salt, remoulade | $29.99 |
| Coal Roasted Chicken | Roasted peppers, tangy BBQ sauce | $30.99 |
Steak and Chops
The steak section of Trivoli Tavern menu is the reason the dining room is full on a Friday night at 8 PM. All steaks come with béarnaise and can be enhanced with peppercorn crust, gorgonzola, maître d’butter, or roasted garlic.
| Item | Description | Price |
|---|---|---|
| Steak Frites | 10oz ribeye, béarnaise, french fries | $42.99 |
| Classic Ribeye | 16oz center cut, béarnaise | $74.99 |
| Filet Mignon | 10oz filet, béarnaise | $74.99 |
| Dry-Aged Bone-In New York Strip | 16oz, 42-day dry-aged, béarnaise | $79.99 |
| Greek Style Lamb Chops | Rosemary, garlic, olives | $69.99 |
| Double Cut Berkshire Pork Chop | Cognac sauce, bacon, prunes, rosemary | $41.99 |
Steak Enhancements
| Add-On | Price |
|---|---|
| Peppercorn Crust, Maître d’Butter, or Roasted Garlic | $4.99 |
| Gorgonzola | $7.99 |
Famous Prime Rib
The Trivoli Cut is the dish the restaurant is named for — a 10oz thinly sliced prime rib at $52.99 that shares the same preparation and recipe as Hogsalt’s legendary 4 Charles Prime Rib in New York. It is the must-have dish at Trivoli Tavern and the most recommended order from the service team for first-timers.
| Item | Description | Price |
|---|---|---|
| Trivoli Cut | 10oz thinly sliced prime rib | $52.99 |
| Shaved Prime Rib Sandwich | Cherry peppers, Swiss cheese, Italian bread | $30.99 |
Handmade Pasta
All four pasta dishes are made in-house and represent some of the most satisfying plates on the Trivoli Tavern menu. All pastas can be made with organic gluten-free pasta for an additional $2.99.
| Item | Description | Price |
|---|---|---|
| Spicy Orecchiette | Pork sausage, espelette pepper, rapini | $24.99 |
| Truffle Mafaldine | Black truffle, pecorino | $25.99 |
| Spicy Shrimp Pasta | Baby prawns, calabrian chile, trofie noodles | $25.99 |
| Vodka Rigatoni | Vodka sauce, rigatoni, basil | $24.99 |
Sides
| Item | Price |
|---|---|
| Mushroom Casserole | $15.99 |
| Gorgonzola Creamed Spinach | $15.99 |
| Steamed Broccoli | $15.99 |
| Thick-Cut Bacon | $15.99 |
| French Fries | $10.99 |
| Buttery Mashed Potatoes | $14.99 |
| Au Gratin Potatoes | $14.99 |
Brunch Menu
(Available Saturdays and Sundays until 2 PM)
Weekend brunch at Trivoli Tavern is one of the most complete brunch programs in Chicago’s Fulton Market neighborhood. The Crab Cake Benedict and the Smoked Salmon Tower are the two most photographed brunch dishes.
| Item | Description | Price |
|---|---|---|
| Fluffy Pancakes | Maple syrup, butter | $18.99 |
| Fluffy Pancakes with Strawberries and Cream | — | $21.99 |
| Avocado Toast | Country sourdough, espelette, olive oil | $18.99 |
| Crispy Silver Dollar Hash Browns | Apple sauce, sour cream | $16.99 |
| Crispy Silver Dollar Hash Browns — Royale Cut Smoked Salmon | — | $37.99 |
| Steak & Eggs | Two farm eggs, crispy hash browns, hollandaise | $44.99 |
| Crab Cake Benedict | Baked crab cake, poached farm eggs, bearnaise | $39.99 |
| American Breakfast | Two farm eggs, bacon, toast | $18.99 |
| Farm Egg Scramble — Smoked Salmon | — | $17.99 |
| Farm Egg Scramble — Spinach & Feta | — | $17.99 |
| Farm Egg Scramble — Bacon & Cheddar | — | $17.99 |
| Smoked Salmon Tower | Assorted bagels, cream cheese, cucumber, tomato, red onion, capers | $43.99 |
Brunch À La Carte
| Item | Price |
|---|---|
| Two Farm Eggs (any style) | $3.49 |
| Avocado | $5.99 |
| Hash Browns | $9.99 |
| Chicken Breakfast Sausage | $9.99 |
| Thick Cut, Maple-Pepper Bacon | $15.99 |
Dessert
The dessert section on the Trivoli Tavern menu is a full commitment to indulgence. The Flourless Molten Chocolate Cake with hot fudge and vanilla whipped cream is the most ordered dessert in the building.
| Item | Description | Price |
|---|---|---|
| Key Lime Pie | Whipped cream, lime zest | $15.99 |
| Butterfinger Pie | Milk chocolate custard, graham crackers, soft meringue | $16.99 |
| Flourless Molten Chocolate Cake | Hot fudge, vanilla whipped cream | $15.99 |
| Sticky Date Cake | Date crumble, brown butter ice cream, toffee sauce | $16.99 |
| Strawberries & Cream | Strawberry, vanilla whipped cream, meringues | $16.99 |
| Ice Cream & Sorbet | Vanilla, chocolate, brown butter, mint choc chip, salted caramel, strawberry sorbet | $9.99 |
Coffee and Tea
| Item | Price |
|---|---|
| French Press | $6.95 |
| Organic Tea Selection | $6.95 |
Happy Hour
(Monday–Friday, 4:00 PM–5:00 PM)
Trivoli Tavern happy hour menu is one of the most generous in the Fulton Market neighborhood — and the smartest way to walk in without a reservation. The service team recommends arriving at 4 PM to secure a bar spot and enjoy happy hour pricing while you wait for a dining room table to open.
Happy Hour Food
| Item | Price |
|---|---|
| Oysters on the Half Shell (2 pc) | $7.99 |
| Pigs in a Blanket | $11.99 |
| Crab Rangoon | $10.99 |
| French Fries | $7.99 |
| Cheeseburger Slider | $6.99 |
| Pulled Pork Slider | $6.99 |
| Hot Fried Chicken Slider | $6.99 |
| Meatball Slider | $6.99 |
Happy Hour Drinks
| Item | Price |
|---|---|
| Table Wine (Red or White) | $6.00 |
| All Draft Beer | $6.00 |
| Old Fashioned (Wild Turkey Rye) | $9.00 |
| Highballs (Roku Gin, Toki Whisky, or Corazón Tequila) | $7.00 |
| Teeny Espresso Martini | $8.00 |
| Teeny Dirty Vodka Martini | $8.00 |
Cocktails
House Cocktails
| Item | Description | Price |
|---|---|---|
| Gold Rush | Woodford Reserve, honey, lemon | $17.95 |
| Bella Punch | Nuit Blanche vodka, Cocchi Rosa, St Germain | $17.95 |
| Hugo Spritz | St. Germain, mint, soda, prosecco | $17.95 |
| Boulevardier | Sazerac Rye Hogsalt Barrel, Campari, Carpano Antica | $17.95 |
| 100 Year Old Cigar | Ron Zacapa 23yr rum, Cynar, Benedictine | $18.95 |
| Hemingway Daiquiri | El Dorado 3yr rum, grapefruit, lime | $18.95 |
| Bee’s Knees | Prairie Gin, honey, lemon | $17.95 |
Old Fashioneds
| Item | Price |
|---|---|
| Rum (Appleton Estate, Smith & Cross, bitters) | $16.95 |
| Rye (Wild Turkey, demerara, bitters) | $17.95 |
| Bourbon (Elijah Craig, demerara, bitters) | $18.95 |
| Oaxacan (Corazón Blanco, Montelobos, agave, bitters) | $17.95 |
Manhattans
| Item | Price |
|---|---|
| Rye (High West Double Rye, Carpano Antica, bitters) | $17.95 |
| Black (High West Double Rye, Carpano Antica, Amaro Abano) | $17.95 |
| Harvard (Cognac, Carpano Antica, bitters) | $17.95 |
Martinis
| Item | Price |
|---|---|
| Dirty (Nuit Blanche vodka, olive brine) | $17.95 |
| Vesper (Prairie Gin, Nuit Blanche vodka, Cocchi Americano) | $18.95 |
| Espresso (Mr. Black espresso liqueur, cold brew, vodka) | $18.95 |
| French (Grey Goose vodka, framboise, pineapple) | $18.95 |
Tavern Gimlets
| Item | Price |
|---|---|
| Vodka (Wheatley vodka, powdered sugar, lime) | $16.95 |
| Club (Casamigos Reposado, powdered sugar, lime) | $18.95 |
| Gin (Prairie Gin, powdered sugar, lime) | $17.95 |
Frozen Drinks
| Item | Price |
|---|---|
| Frozen Cosmopolitan | $17.95 |
| Frozen Margarita | $17.95 |
Spirit Free
| Item | Price |
|---|---|
| Citrus Ritual | $16.95 |
| Garden Gimlet | $15.95 |
| Seedlip Sour | $15.95 |
| St. Agrestis Phony Negroni | $15.95 |
Ale House Frosty Mugs
| Item | Price |
|---|---|
| Harp or Guinness | $6.00 |
Sake
| Item | Price |
|---|---|
| Tozai, Night Swim | $14.95 |
Beer
| Item | Price |
|---|---|
| Black & Tan (Harp topped with Guinness) | $9.45 |
| Off Color Tooth and Claw, Dry Hopped Lager 5.0% | $7.45 |
| Dovetail Hefeweizen 5.8% | $8.45 |
| Seattle Cider Honey Crisp 5.5% | $7.95 |
| Shiner Black Lager 4.9% | $6.95 |
| Brasserie d’Achouffe La Chouffe, Belgian Strong Ale 8.0% | $10.45 |
| Goose Island Honker’s Ale 4.3% | $8.95 |
| Hopewell Table Salt, Gose-Style Sour 4.5% | $9.45 |
| Half Acre Tome, Hazy APA 5.5% | $7.95 |
| Cruz Blanca Palm Shade, Hazy IPA 5.8% | $7.95 |
| Glutenberg Blonde, Gluten-Free IPA 4.5% | $8.95 |
| Athletic Free Wave Hazy IPA (N/A) | $7.95 |
How to Make Trivoli Tavern Reservations and Order Online?
Securing a table at Trivoli Tavern takes a bit of planning — but the process is clear and fair:
- Head to the Trivoli Tavern website or open the Resy app on your phone to check reservation availability.
- Reservations open 21 days in advance at exactly 9:00 AM CT — set an alarm and log in right at 9 AM for the best chance at peak Friday and Saturday slots.
- Browse available dates and party sizes, then select the time that works for your group.
- Complete your reservation with your contact details and any special occasion notes for the team.
- If reservations are fully booked, add yourself to the Resy Notify list — cancellations do come through, especially on weekday nights.
- Walk-ins are also welcome at the main bar and the Lobster Bar, where the full Trivoli Tavern menu is served. Arriving at 4 PM during happy hour Monday through Friday gives you the best chance at a spot.
- For takeout and delivery, visit the Order Online section of the Trivoli Tavern website and place your order directly.
- Review your selections, pay securely, and choose your pickup time or wait for delivery.
If you enjoy discovering restaurants with a story behind every dish, the Marathon Burger is a compelling read — a Los Angeles restaurant built on Nipsey Hussle’s legacy, serving wagyu smash burgers, organic bone-in wings, and Thrifty ice cream milkshakes.
Trivoli Tavern Restaurant History
Trivoli Tavern is a Hogsalt restaurant group concept, opened inside the former Graphic Arts Finishing factory at the back of a cobblestone courtyard off 114 N Green Street in Chicago’s Fulton Market district. Hogsalt — one of Chicago’s most respected restaurant groups, transformed the hidden industrial space and the alley leading to it into one of the city’s most photographed dining destinations. The restaurant takes its name from the Trivoli Cut of prime rib, a dish shared with its sister restaurant in New York.
Since opening, Trivoli Tavern has become one of the hardest reservations in Chicago — prime Friday night tables sell out within hours of dropping, the Resy Notify list on weekends can run 45 to 65 parties deep, and the cobblestone patio has attracted thousands of visitors to a corner of Fulton Market that barely registered on the city’s dining map a decade ago.
Trivoli Tavern Location
Trivoli Tavern is a single-location restaurant in Chicago’s West Loop / Fulton Market neighborhood. It is not a chain — there is only one, and that is part of what makes a reservation here feel worth earning.
Address: 114 N Green Street, Chicago, IL 60607
Phone: (312) 366-2646
Email: contact@trivolitavern.com
Neighborhood: Fulton Market / West Loop — at the end of “Gin Alley,” down the cobblestone steps off N Green Street
Parking: Valet parking available at 114 N Green St — Monday through Friday from 3:45 PM to close, Saturday and Sunday from 9:45 AM to close
Capacity: 244 seats in the main dining room, 12 seats at the main bar, 17 at the Lobster Bar, and 132 on the patio when open
Trivoli Tavern Hours
| Day | Hours |
|---|---|
| Monday | 4:00 PM – 10:00 PM |
| Tuesday | 4:00 PM – 10:00 PM |
| Wednesday | 4:00 PM – 10:00 PM |
| Thursday | 4:00 PM – 10:00 PM |
| Friday | 4:00 PM – 10:30 PM |
| Saturday | 10:30 AM – 10:30 PM |
| Sunday | 10:30 AM – 10:00 PM |
Frequently Asked Questions
Conclusion
The Trivoli Tavern menu 2026 is one of the most complete upscale American tavern menus in Chicago — a Famous Prime Rib Trivoli Cut at $52.99, a wagyu double cheeseburger at $32.99, a full lobster and sushi bar, and a happy hour that runs some of the best slider and cocktail pricing in Fulton Market. From the first step down the cobblestone alley to the last bite of Butterfinger Pie, every detail of the Trivoli Tavern experience is built around the idea that a great tavern should feel like a destination, not just a dinner.
Whether you are booking 21 days out for a Friday prime rib dinner, walking into the Lobster Bar on a Wednesday for half-price bottles of wine, or arriving at 4 PM to stake out a bar seat during happy hour, Trivoli Tavern delivers the same caliber of food, cocktails, and atmosphere every single night — and that consistency is exactly why the Resy Notify list stays full no matter what day of the week it is.
Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.
