Thumbling Menu 2026 With Prices | Dumplings, Noodles & More

Looking for the complete Thumbling menu with prices for 2026? You are in the right place. Thumbling is one of the most beloved and buzzing Chinese dumpling restaurants in Southern California — tucked into a shopping plaza at 228 S Citrus St in West Covina, CA, and consistently packed with guests who line up on weekends just to get a taste of their hand-pleated Xiao Long Bao, crispy pan-fried dumplings, and bold signature dishes. TikTok has called it a Din Tai Fung dupe — but regulars know Thumbling is very much its own thing.

At USAmenuhub.com, we have organized the full Thumbling West Covina menu into every category: Dim Sum, Bao, Fried Dumplings, Boiled Dumplings, Wonton, Pan-Fried Dishes, Stir-Fry, Entrées, Rice Dishes, Noodles, and Drinks — all with verified prices in one easy guide.

Full Thumbling Menu With Prices 2026

This guide is based on official Thumbling menu data, in-store menu boards, and verified pricing information collected in 2026. Whether this is your first visit or you are a regular at the West Covina location, every category and price you need is right here.

Dim Sum

Thumbling’s dim sum section showcases Chef Feng’s classical training in Shanghainese and Cantonese technique. Each piece is handmade in the open kitchen, where guests can watch every fold and crimp happen in real time. The Shrimp Shumai and Pork Shumai are the top two sellers in this category — juicy, tender, and beautifully shaped every time.

Bao

The Bao section at Thumbling menu covers both steamed and baked options — soft, pillowy buns filled with savory and sweet fillings that pair perfectly with a pot of hot tea. The King Steamed Meat Bao is a true statement piece: oversized, generously stuffed, and deeply satisfying.

Xiao Long Bao – Soup Dumplings

The Xiao Long Bao (XLB) is the dish that put Thumbling on the map. Each delicate dumpling is filled with rich, savory broth and fresh meat filling — and every single one is hand-pleated in the kitchen. The Truffle XLB is the premium pick for guests who want something more elevated and deeply aromatic.

Pan-Fried Dumplings (Potstickers)

Golden on the bottom, tender on top — the pan-fried dumplings at Thumbling have earned their own devoted following. Every batch comes out of the kitchen with a perfectly crispy, lacey crust on the base. Chicken is the crowd favorite, but the Pork & Chive version wins points with anyone who appreciates a classic Shanghainese potsticker.

Boiled Dumplings

Boiled dumplings at Thumbling are silky and clean — the thin, hand-rolled skin lets the fresh filling speak for itself without distraction. The Pork & Shrimp version is consistently praised across Thumbling reviews for its balance of savory meat and sweet, snappy shrimp.

Wontons

Wontons are a staple of the Thumbling menu — and the Spicy Wontons in chili oil have become one of the most photographed dishes in the entire restaurant. Silky, slippery wonton skins floating in a bold, fragrant pool of chili oil with scallions — it is the kind of dish that earns instant repeat orders.

Pan-Fried Dishes

Beyond dumplings, Thumbling’s pan-fried dishes deliver some of the most satisfying bites on the entire menu. Crispy Fried Pork Chop is a standout — golden-edged, juicy inside, and deeply savory. The Veggie Stuffed Pancakes and the Beef Burrito (a Chinese-style savory crepe wrap) are creative, crowd-pleasing options that regulars order on repeat.

Stir-Fry & Vegetables

The stir-fry section shows how Thumbling balances the dumpling-heavy menu with bright, bold vegetable and meat dishes. Black Pepper Beef Tenderloin is the meat showstopper, consistently mentioned as a personal favorite in Thumbling reviews across Yelp and Google.

Rice Dishes

Rice dishes at Thumbling are a great way to round out a family-style spread. The Fried Pork Chop with Rice is a perennial favorite — the crispy pork chop served over fragrant fried rice makes for one of the most satisfying single-plate meals on the entire Thumbling menu. Shrimp Fried Rice is the lighter option, packed with plump shrimp and wok-charred flavor.

Noodles & Soup

The noodle section rounds out the Thumbling experience with warming, deeply flavored bowls that stand on their own as a full meal. Cold Noodles with Sesame Sauce is a year-round bestseller — chilled noodles with cucumber, peanuts, and a rich sesame paste that Thumbling reviews consistently praise as addictive.

Drinks

Thumbling’s drink menu goes well beyond standard Chinese restaurant tea service. Boba drinks and specialty teas have been added to the lineup, making the beverage program one of the most pleasant surprises on the Thumbling menu. The Jasmine Tea with Cream Cheese Foam is a must-try — fragrant, lightly sweet, and topped with a savory foam that somehow makes everything better.

How to Order Thumbling Menu Online?

Ordering from Thumbling for pickup or delivery is simple. Here is how to do it:

1. Visit the official Thumbling website and tap the Online Order button to access the ordering system directly.
2. Browse the full menu by category — dumplings, dim sum, rice, noodles, drinks, and more are all available online.
3. Select your items and customize any special instructions directly in the order notes.
4. Add everything to your cart and review before checking out securely online.
5. Choose between pickup at 228 S Citrus St, West Covina, or delivery to your address.
6. For delivery, Thumbling is also available on Uber Eats and DoorDash.
7. For dine-in, Thumbling does not accept advance reservations. Scan the QR code at the podium outside the restaurant upon arrival to join the waitlist — it is first come, first served.
8. Arrive early on weekends — doors open at 10:30 AM Saturday and Sunday, and the line builds fast.

If you love finding unique, personality-driven food and drink spots across the US, the FiiZ Drinks menu is a great next read — a full guide to America’s largest specialty soda shop that is just as creative and obsession-worthy as a plate of Thumbling’s XLB.

Thumbling Restaurant History

Thumbling was founded by a young couple from southern China — Feng and Ye — whose dream of opening a restaurant began long before a single dumpling was ever folded for a paying customer. Feng had trained in a culinary program specializing in dim sum and dumplings as a teenager, and after moving to the US, he spent years working in various kitchens while quietly perfecting every detail of his craft — from the dough to the fillings to the sauces.

The restaurant’s origin story has an almost accidental beauty to it: Feng cooked for his son’s friends one day, the kids loved it so much they took extras home, and within days their parents were calling, praising the food and ordering frozen batches. That outpouring of community love convinced Feng and Ye to take the leap.

The name “thumbling” was born out of hardship. When the 2020 pandemic disrupted their plans, Ye found herself reading the fairy tale Thumbling to their son — a story about a tiny character who survives enormous challenges through courage and cleverness.

By 2026, Thumbling had earned over 2,000 reviews on Yelp, a 4.8 rating on Uber Eats, and a fiercely loyal following across TikTok and Instagram — with regulars and first-timers alike calling it one of the best dumpling experiences in all of Southern California.

Thumbling Location

Thumbling operates as a single-location, chef-owned restaurant in West Covina, California.

Address: 228 S Citrus St, West Covina, CA 91791

Neighborhood: Thumbling is located inside a bustling shopping plaza on S Citrus St in West Covina — part of the greater San Gabriel Valley, one of the most vibrant and food-rich regions in all of Los Angeles County.

Parking: Free parking is available in the shared shopping plaza lot directly outside the restaurant.

Transit: West Covina is accessible via the Gold Line Metro and several local bus routes.

Waitlist: There is no advance waitlist. Scan the QR code on the podium outside the restaurant when you arrive to check in and join the list in order. Weekend mornings fill up fast — arriving before 10:30 AM on Saturdays and Sundays gives you the best chance at a short wait.

Thumbling Hours

Thumbling Dining Experience – What to Expect

Walking into Thumbling is a warm, unpretentious experience — clean, lightly decorated, and immediately filled with the aroma of steaming dumplings coming out of the open kitchen.

Here is what makes dining at Thumbling special:

• Open Kitchen — Guests can watch Chef Feng and the team hand-pleating dumplings live. The transparency builds trust and makes waiting for your food genuinely entertaining.
• Pork Xiao Long Bao — The most ordered dish in the restaurant. Each XLB is a hand-crafted pocket of savory broth and fresh pork — served steaming hot in a bamboo steamer.
• Crispy Pan-Fried Dumplings — Golden lacey bottoms, juicy filling, and a clean snappy skin. The chicken version is the most popular, but every variation is executed with the same care.
• Spicy Wontons in Chili Oil — The most photographed dish on the Thumbling menu. Silky wontons in a bold, fragrant chili oil — every table orders these and nobody regrets it.
• Garlic String Beans — The sleeper hit that gets mentioned in nearly every Thumbling review. Flash-fried until perfectly blistered and deeply savory — a table essential.
• QR Code Ordering — Everything runs through the app at the table — ordering, bill review, and payment. It keeps service fast and efficient even during the busiest weekend rushes.
• Great Value — Soup dumplings from $9.99, stir-fry dishes from $10.99, full noodle bowls under $16. For the quality and portion sizes, Thumbling offers some of the best value in the San Gabriel Valley.

Thumbling Competitors

Thumbling sits in one of the most competitive dumpling markets in the country — the San Gabriel Valley. Here are three strong competitors worth knowing about:

• Din Tai Fung — The globally recognized Taiwan-origin dumpling brand with multiple California locations, known for its extremely precise XLB and polished dining room. TikTok regularly calls Thumbling a Din Tai Fung alternative — and at a lower price point with a warmer neighborhood feel, many guests say they prefer it.
• Tian You Feng Dumpling House — A West Covina local with two locations and a loyal following for its pork & chive dumplings and cumin lamb. Probably Thumbling’s most direct neighborhood competitor, and both restaurants consistently rank at the top of Yelp’s West Covina dumpling search results.
• Mama Lu’s Dumpling House — A beloved SGV institution famous for hand-rolled dumpling skins and deeply traditional Northern Chinese flavors. Mama Lu’s has the heritage edge, but Thumbling menu — boba drinks, open kitchen, and modern ordering system — appeals to a younger and wider audience.

Thumbling holds its own in this competitive field through consistency, Chef Feng’s genuine craftsmanship, and a community story that resonates deeply with everyone who has ever read it.

Frequently Asked Questions

Conclusion

The Thumbling menu 2026 is a love letter to handmade Chinese cooking — built around the kind of craft and care that only comes from a chef who has spent a lifetime perfecting every fold of every dumpling. From the iconic Pork Xiao Long Bao and lacey-bottomed pan-fried potstickers to the fiery Spicy Wontons in Chili Oil and charred Garlic String Beans, every dish at Thumbling West Covina earns its place on the table.

Whether you are driving out from across the San Gabriel Valley for the first time or you already have a regular Saturday morning order memorized, Thumbling delivers the kind of meal that makes you want to come back the very next weekend.

Sandra J. Depriest

Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.