Salt and Ivy Menu With Prices 2026 – Beau Rivage Full Guide
Are you looking for the complete Salt and Ivy menu with prices for 2026? You found the right place. Salt & Ivy, A Coastal Kitchen is a beloved restaurant nestled inside the Beau Rivage Resort & Casino at 875 Beach Blvd in Biloxi, Mississippi — and it is widely regarded as one of the most well-rounded and satisfying dining options on the entire Gulf Coast, serving fresh, hearty American coastal cuisine from morning until midnight.
At USAmenuhub.com, we make it simple to explore the Salt and Ivy menu 2026, organized into easy categories: Breakfast, Lunch & Dinner, Brunch, Blue Plate Specials, Burgers, Sandwiches, Entrees, Soups, Salads, and Drinks. You will also find featured mimosas, a full wine list, local craft beers, and weekly Blue Plate Specials all in one place.
Full Salt and Ivy Menu With Prices 2026
This guide is based on official menu information sourced directly from the Beau Rivage’s Salt and Ivy menu, verified with current pricing data and confirmed ordering information for 2026. Whether you are a hotel guest at grabbing a quick breakfast before hitting the casino floor, or a local visitor planning a special dinner outing at one of the top Beau Rivage restaurants, the Salt and Ivy menu listed here will help you plan every meal with confidence.
Breakfast Menu
The Salt and Ivy breakfast menu is one of the most satisfying ways to start any morning in Biloxi. From rich, buttery French Toast with bourbon custard to the signature SALT plate — two eggs with fried Mississippi farm-raised catfish — this morning spread blends Southern comfort with coastal creativity. Whether you prefer a classic omelet, a full Country Fried Breakfast, or just a fresh Parfait and coffee, their breakfast menu covers every craving.
Kitchen Favorites
| Item | Description | Price |
|---|---|---|
| Buttermilk Pancakes | Seasonal fruit compote, fresh berries, syrup | $14 |
| Fruit Waffle | Seasonal fruit compote, butter, breakfast syrup | $14 |
| French Toast | Bourbon custard, fresh berries, butter, syrup | $15 |
| Biscuits & Gravy | Two eggs any style, two biscuits, sausage gravy | $12 |
| Smoked Salmon | Norwegian salmon, everything bagel, cream cheese | $22 |
| Country Fried Breakfast | Chicken or steak, two eggs, peppered gravy, biscuit | $25 |
Eggs
Served with choice of breakfast potatoes, grits, cheese grits or oatmeal, plus toast or biscuit
| Item | Description | Price |
|---|---|---|
| SALT* | Two eggs, fried MS catfish, rice, creole tartar sauce | $25 |
| IVY* | Two eggs any style & 8oz ribeye | $36 |
| Eggs Any Style* | Choice of bacon or sausage | $18 |
| Eggs Benedict* | Ham, poached eggs, hollandaise sauce | $19 |
| Breakfast Sandwich* | Fried eggs, bacon, Havarti cheese on brioche | $18 |
Omelets
Served with choice of breakfast potatoes, grits, cheese grits or oatmeal, plus toast or biscuit
| Item | Description | Price |
|---|---|---|
| Ham & Cheese Omelet* | Smoked ham, cheddar cheese | $18 |
| Western Omelet* | Smoked ham, onions, peppers, cheddar | $18 |
| Garden Omelet* | Broccoli, onions, mushrooms, zucchini | $18 |
| Big Cheesy* | Cheddar, American, Swiss, Havarti, pepper jack | $18 |
| Philadelphia Omelet* | Norwegian smoked salmon, roasted red peppers, Boursin | $20 |
Specialties
| Item | Description | Price |
|---|---|---|
| BBQ Shrimp & Grits* | NOLA BBQ shrimp, stone ground grits, poached eggs | $27 |
| Avocado Toast | Two eggs any style, Hass avocado, grape tomatoes | $21 |
| B.L.T. | Bacon, lettuce, tomato, creole mustard, wheatberry bread | $16 |
| Fried Chicken & Waffles | Crispy chicken tenders, malted waffle, syrup | $24 |
| Morning Gyro | Gyro meat, scrambled eggs, American cheese, sriracha aioli | $19 |
Morning Comforts
| Item | Description | Price |
|---|---|---|
| Bakery Basket | Muffin, croissant & breakfast pastries | $18 |
| Parfait | House-made granola, yogurt, mixed berries | $11 |
| Seasonal Fruit | Melons, banana, berries, banana bread | $15 |
| Classic Cereals | Choice of Cheerios, Special K, Frosted Flakes & more | $7 |
| Oatmeal | Brown sugar, raisins, milk | $9 |
| Bowl of Berries | Strawberries, blackberries, blueberries | $12 |
Breakfast All Day
| Item | Description | Price |
|---|---|---|
| Eggs Any Style* | Choice of bacon or sausage | $18 |
| SALT* | Two eggs, fried MS catfish, rice, creole tartar sauce | $25 |
| IVY* | Two eggs any style & 8oz ribeye | $36 |
| Ham & Cheese Omelet* | Smoked ham, cheddar cheese | $18 |
| Western Omelet* | Smoked ham, onions, peppers, cheddar | $18 |
| Breakfast Sandwich* | Scrambled eggs, Havarti cheese, avocado mayo on brioche | $18 |
| Buttermilk Pancakes | Three pancakes, fresh berries, whipped butter | $14 |
| Belgian Style Waffle | Fresh berries, whipped butter, breakfast syrup | $14 |
Lunch & Dinner Menu
The Lunch & Dinner section of the Salt and Ivy menu is where the kitchen truly showcases its range. Lunch runs daily from 11:00 AM to 2:00 PM, while dinner service opens Wednesday through Sunday beginning at 4:00 PM — extending to 11:30 PM on weeknights and midnight on Friday and Saturday.
Appetizers
| Item | Description | Price |
|---|---|---|
| Seasonal Fruit | Fresh melons, banana, berries, banana bread | $15 |
| Homemade Hummus & Tzatziki | Smoked paprika, garden veggies, pita bread | $15 |
| Shrimp Cocktail | Jumbo poached shrimp, spicy horseradish sauce | $18 |
| Chicken Wings | Buffalo, sweet chili, Nashville honey hot or Carolina BBQ | $21 |
| Southern Dip Trio | French onion, pimento cheese, Cajun ranch, chips | $9 |
| Nashville Hot Chicken | Chicken tenders, sliced onions, pickles, white bread | $15 |
| Fried Green Tomatoes | Served with seafood cream sauce | $18 |
| Crawfish Queso Fundido | Louisiana crawfish, crispy tortilla chips | $16 |
Soups
| Item | Description | Price |
|---|---|---|
| French Onion | Holland rusk, Gruyère cheese | $10 |
| Seafood Gumbo | Shrimp, crawfish, sausage, okra | Bowl $13 / Cup $7 |
| Chicken Noodle | Chicken breast, carrots, celery, noodles | Bowl $9 / Cup $6 |
| Tomato Basil | San Marzano tomatoes, basil oil, cream | Bowl $9 / Cup $6 |
| Soup & Salad Combo | House salad + choice of soup | Cup $16 / Bowl $20 |
Salads
Add-ons: Chicken $7 / Louisiana Shrimp $9 / Chilean Salmon $12
| Item | Description | Price |
|---|---|---|
| Greek Salad | Romaine, pickled red onions, feta, kalamata olives | $18 |
| Caesar Salad | Romaine, Parmesan, anchovies, garlic croutons | $13 |
| Buffalo Chicken Salad | Boneless buffalo chicken bites, romaine, ranch | $18 |
| Asian Salad | Ginger soy chicken, cabbage, pear, chow mein noodles | $16 |
| House Salad | Romaine, micro greens, cheddar, cherry tomatoes, croutons | $13 |
Grass-Fed Burgers
| Item | Description | Price |
|---|---|---|
| BR Burger* | Lettuce, tomatoes, red onions | $19 |
| Cowboy Burger* | Roasted green chilis, pepper jack, jalapeño bacon | $19 |
| Black & Blue Burger* | Blackened, mushrooms, caramelized onions, blue cheese | $19 |
| Korean BBQ Burger* | Kimchi slaw, gochujang glaze, fried egg, crispy onion | $19 |
| Nashville Hot Burger* | Chicken-fried beef, hot sauce, chipotle gouda | $19 |
| Maui Wowwee Burger* | Roasted pineapple, fried Spam, Havarti, teriyaki glaze | $19 |
| Umami Bomb Burger* | Carrot-daikon slaw, nuoc cham, American cheese, chili mayo | $19 |
Sandwiches
| Item | Description | Price |
|---|---|---|
| B.L.T. | Bacon, lettuce, tomato, creole mustard on wheatberry bread | $16 |
| Club Sandwich | Turkey, ham, bacon, American & Swiss on sourdough | $18 |
| Chicken Sandwich | Grilled or fried chicken, creole mustard on Hawaiian roll | $16 |
| Gyro | Gyro meat, feta, kalamata olives, tzatziki on pita | $19 |
| French Dip | Shaved roast beef, caramelized onions, Au Jus on hoagie | $21 |
| Po-Boy | MS catfish or Gulf shrimp, lettuce, tomato, pickles | $18 |
| Classic Reuben | Corned beef, Swiss, sauerkraut, thousand island on marble rye | $18 |
Entrees
| Item | Description | Price |
|---|---|---|
| Chicken Pot Pie | Chicken, carrots, pearl onions, green peas, mushrooms | $22 |
| Crispy Seafood | Fried catfish & Gulf shrimp, coleslaw, hushpuppies, fries | $28 |
| Fried Chicken & Waffles For Two | Crispy tenders, malted waffle, butter, syrup | $28 |
| Seafood Pasta | Linguine, crab, Gulf shrimp, crawfish, spiced cream sauce | $26 |
| Blackened Grouper | U.S. grouper, creole butter, rice, asparagus | $39 |
| Grilled Pork Chop | Mashed sweet potatoes, broccolini, Beurre Blanc | $29 |
| Ribeye 8oz (Queen) | Mashed potatoes, asparagus, demi-glace | $36 |
| Ribeye 12oz (King) | Mashed potatoes, asparagus, demi-glace | $42 |
| Twin Filets | Mashed potatoes, asparagus, hollandaise sauce | $36 |
| New Orleans Style BBQ Shrimp & Grits | Jumbo Gulf shrimp, stone ground grits, NOLA BBQ sauce | $38 |
Brunch Menu (Weekends)
The Salt and Ivy brunch menu is a weekend highlight that draws both hotel guests and locals eager to indulge in something special on a Saturday or Sunday morning. From the luxurious Crabcake Benedict finished with imported salmon roe to the indulgent Banana Foster French Toast dripping with praline sauce, every dish on the brunch menu feels like a celebration.
| Item | Description | Price |
|---|---|---|
| Salmon Benedict | English muffin, smoked salmon, poached eggs, hollandaise | $27 |
| Eggs Sardou | Creamed spinach, artichoke bottoms, poached eggs, bacon | $29 |
| “Mudbug” Eggs | English muffin, poached eggs, seafood cream sauce, bacon | $29 |
| Crabcake Benedict | Maryland-style crabcakes, poached eggs, bearnaise, salmon roe | $32 |
| Banana Foster French Toast | Banana bread, bourbon cinnamon custard, praline fosters sauce | $19 |
| Brunch Burger* | Grass-fed beef, jalapeño bacon jam, over-easy egg, tobacco onions | $23 |
| Bottomless Mimosas | Choice of Mimosa, Poinsettia, or Bellini | $25 |
Blue Plate Specials
The Blue Plate Specials are one of the best-kept secrets on the Salt and Ivy menu — a rotating daily lineup of classic comfort dishes served at a flat $18 price Monday through Friday. Each plate comes with a dessert, making it one of the most satisfying lunch deals at any beau rivage restaurant. These specials are only available for dine-in guests and rotate weekly.
| Day | Plate | Dessert |
|---|---|---|
| Monday | Ribs, Baked Beans, Coleslaw | Lemon Bar |
| Tuesday | 3 Hardshell Beef Tacos, Spanish Rice, Refried Beans | Churro |
| Wednesday | Meatloaf, Mash, Green Beans | Fried Apple Pie |
| Thursday | General Tso’s Chicken, Jasmine Rice, Broccolini | Sweet Doughnut |
| Friday | Grouper Sandwich, Coleslaw, Fries | Ice Cream Parfait |
Featured Mimosas
Salt & Ivy’s mimosa lineup goes beyond the standard pour, offering creative signature builds that pair beautifully with both breakfast and brunch dishes. The classic fresh-squeezed version is always a crowd-pleaser, while the Key Lime option brings a rich, tropical twist that feels right at home on the Gulf Coast. These signature mimosas are available during both breakfast and lunch service.
| Item | Description | Price |
|---|---|---|
| Classic Mimosa | Fresh squeezed orange juice, sparkling wine | $12 |
| Key Lime Mimosa | Licor 43, lime juice, condensed milk, sparkling wine | $13 |
| Cajun Bloody Mary | Absolut Peppar Vodka, Zing Zang, pickled veggies, shrimp | $12 |
Beverages
| Item | Description | Price |
|---|---|---|
| Beau Rivage Water | Still house water | $2.50 |
| Milk / Sweet or Unsweet Tea | Classic drink options | $4 |
| Juice | Apple, cranberry, pineapple, tomato or V8 | $4 |
| Soda | Coke, Diet Coke, Sprite, Barq’s Root Beer, Mr. Pibb | $4 |
| Hot Chocolate / Hot Tea / Perrier | Warm or sparkling options | $5 |
| Regular or Sugar-Free Red Bull | Energy drink | $5.50 |
| Fresh Squeezed Orange Juice | Freshly pressed, house-made | $6 |
| Fiji Artisan / San Pellegrino | Premium bottled water | $8 |
| Regular or Decaf Coffee / Espresso | Hot brewed coffee | $4 |
| Cappuccino / Beau Rivage Mocha | Hot or iced specialty coffee | $6 |
Beer & Wine
Salt & Ivy carries a well-rounded bar lineup featuring domestic favorites, imported classics, and local Gulf Coast craft beers. For wine lovers, the list spans sparkling, white, and red options with both glass and bottle pricing available. Local craft picks like Chandeleur Brewing and Lazy Magnolia give the menu an authentic Mississippi Gulf Coast touch that guests consistently praise in reviews.
Beer
| Type | Options | Price |
|---|---|---|
| Domestic | Michelob Ultra, Blue Moon, Yuengling, Bud Light, Miller Lite, Coors Light | $7 |
| Imported | Heineken, Corona, Stella Artois, Modelo | $8 |
| Local Craft | Chandeleur Lil’ Smack IPA, Lazy Magnolia Southern Pecan, Southern Prohibition Crowd Control IPA | $9 |
| Abita Amber | Louisiana regional craft beer | $8 |
Wine (Glass / Bottle)
| Wine | Varietal & Region | Price |
|---|---|---|
| La Marca Prosecco | Sparkling, Italy | $13 / $50 |
| Chandon Brut | Sparkling, CA | $15 / $69 |
| Chardonnay, Kendall Jackson | White, CA | $13 / $50 |
| Chardonnay, Stag’s Leap Karia | White, CA | $26 / $100 |
| Pinot Grigio, Riff | White, Italy | $12 / $45 |
| Pinot Grigio, Santa Margherita | White, Italy | $19 / $70 |
| Moscato, Castello del Poggio | White, Italy | $10 / $40 |
| Sauvignon Blanc, Kim Crawford | White, New Zealand | $13 / $50 |
| Cabernet Sauvignon, Liberty School | Red, Paso Robles | $14 / $55 |
| Cabernet Sauvignon, Justin | Red, Paso Robles | $19 / $85 |
| Cabernet Sauvignon, Quilt | Red, Napa Valley | $26 / $115 |
| Merlot, Pedroncelli | Red, Sonoma | $14 / $55 |
| Pinot Noir, Sea Sun | Red, CA | $16 / $60 |
| Pinot Noir, Meiomi | Red, CA | $19 / $70 |
| Pinot Noir, Balade | Red, Santa Rita Hills | $26 / $110 |
How to Order Salt and Ivy Menu Online?
Salt & Ivy accepts reservations and can also be accessed through the Beau Rivage’s online dining platform. Here is a step-by-step guide to planning your visit or placing an order:
- Visit the official Beau Rivage dining page at to view the current Salt and Ivy menu.
- Make a reservation online through SevenRooms are strongly recommended for dinner and weekend brunch.
- Call directly at (888) 750-7111 to speak with the reservation team and request specific seating preferences, including the atrium area.
- Check Blue Plate Specials availability — these dine-in-only Monday through Friday specials at $18 are not listed on third-party platforms, so confirm the daily special when you arrive or call ahead.
- For hotel guests, Salt & Ivy can also be reached via the Beau Rivage resort’s main concierge line. Valet parking is complimentary for dining guests.
- Place a takeout order through the restaurant’s dedicated ordering platform at for carry out pickup.
- Arrive early for weekend brunch — bottomless mimosa sessions and Brunch Burgers fill up fast on Friday and Saturday evenings and Sunday morning service.
If you enjoy exploring coastal restaurant menus, also check out the Viva South Padre Island menu for another outstanding waterfront dining guide on USAmenuhub.com.
Salt and Ivy Restaurant History
Salt & Ivy, A Coastal Kitchen officially opened its doors inside the Beau Rivage Resort & Casino in Biloxi, Mississippi in the spring of 2023. The restaurant was introduced by MGM Resorts International as a fresh, elevated concept designed to fill a gap between the resort’s upscale fine dining options — like BR Prime and Jia — and its more casual buffet. The name itself draws from two powerful local symbols: the salt of the Gulf of Mexico waters that define the Mississippi coast, and the ivy found climbing the walls of grand Southern estates and gardens throughout the region.
The space was completely rebuilt for the Salt & Ivy concept, with soaring 65-foot atrium ceilings, a bright floral trellis design, and light blue and yellow walls that give the feel of an open, airy Southern garden even when you are dining indoors. Executive Chef Kristian Wade shaped the original menu around the idea of “classic American with a few twists,” incorporating Gulf Coast flavors, Southern comfort staples, and creative global influences into a menu that could serve breakfast, lunch, dinner, and brunch with equal confidence.
The restaurant quickly became one of the most praised dining destinations at the Beau Rivage, earning consistently strong reviews for its attentive staff, creative mimosas, and standout dishes like the BBQ Shrimp & Grits and the Seafood Pasta. Today, Salt & Ivy stands as one of the most beloved dining experiences on the entire Mississippi Gulf Coast.
Salt and Ivy Location
Salt & Ivy, A Coastal Kitchen is a single-location restaurant exclusively inside the Beau Rivage Resort & Casino. Here is everything you need to know to plan your visit:
Address: 875 Beach Blvd, Biloxi, MS 39530 Inside the Beau Rivage Resort & Casino — enter through the resort’s main lobby entrance on Beach Blvd.
Parking: Complimentary valet parking is available for all Salt & Ivy dining guests through the Beau Rivage’s main valet service on Beach Blvd. Self-parking is also available in the resort’s large parking garage at no charge for dining guests.
Transit: The Beau Rivage is easily accessible from I-110 and US-90 (Beach Blvd). Ride-share services including Uber and Lyft operate regularly throughout Biloxi and can drop guests directly at the resort’s main entrance.
Accessibility: Salt & Ivy offers full wheelchair-accessible entrance, parking, restrooms, and seating throughout the restaurant.
Salt and Ivy Hours
| Day | Hours |
|---|---|
| Monday | 6:00 AM – 2:00 PM |
| Tuesday | 6:00 AM – 2:00 PM |
| Wednesday | 6:00 AM – 12:00 AM (Midnight) |
| Thursday | 6:00 AM – 12:00 AM (Midnight) |
| Friday | 6:00 AM – 1:00 AM |
| Saturday | 6:00 AM – 1:00 AM |
| Sunday | 6:00 AM – 12:00 AM (Midnight) |
Salt and Ivy Dining Experience – What to Expect
Stepping into Salt & Ivy at the Beau Rivage is an experience in itself. The restaurant sits beneath a stunning 65-foot atrium ceiling, surrounded by a lush floral trellis that creates the warm, inviting feeling of dining inside a beautiful Southern garden — without ever stepping outside.
Here is what makes the Salt and Ivy dining experience at Beau Rivage truly stand out:
- Iconic atrium setting with soaring 65-foot ceilings, floral trellis walls, and light blue and yellow decor inspired by Southern garden aesthetics
- All-day breakfast options available during lunch and dinner — including the signature IVY plate (two eggs + 8oz ribeye) and buttermilk pancakes served any time of day
- Blue Plate Specials Monday through Friday at just $18 — a rotating lineup of hearty comfort dishes with dessert included, making it one of the best lunch values in Biloxi
- Bottomless mimosas available for brunch at $25, with fresh-squeezed OJ that guests rave about in reviews
- Impressive burger menu with seven creative grass-fed options, from the Korean BBQ Burger to the Maui Wowwee, all served on toasted Hawaiian rolls
- Premium Gulf seafood including fresh catfish, Gulf shrimp, crawfish, grouper, and crab woven throughout every meal period
- Warm, attentive service consistently highlighted in guest reviews — staff are known for being accommodating and genuinely welcoming to every table
- Vegetarian-friendly options including the Garden Omelet, Avocado Toast, Homemade Hummus & Tzatziki, and cauliflower-based dishes
The overall atmosphere at Salt & Ivy is exactly what the Beau Rivage promises across all its dining experiences — upscale comfort without the stuffiness, and genuine Gulf Coast warmth from the first sip of coffee to the final bite of dessert.
Salt and Ivy Competitors
The Buffet at Beau Rivage — The resort’s own massive all-you-can-eat buffet featuring a wide lineup of Gulf Coast and American dishes across multiple stations. While The Buffet competes for the same hotel guest traffic, Salt & Ivy offers a far more refined, plated dining experience with attentive table service and a more curated menu.
Coraline’s at Beau Rivage — A sister restaurant within the same resort that focuses on the cuisine, culture, and spirit of the Mississippi Gulf Coast with a more upscale, fine-dining atmosphere. Coraline’s targets a premium dinner crowd, while Salt & Ivy wins on accessibility — serving guests from 6 AM all the way to 1 AM on weekends and welcoming walk-ins across all meal periods.
Half Shell Oyster House Biloxi — A popular local seafood spot known for its raw oyster bar, Gulf shrimp, and casual coastal atmosphere just minutes from the Beau Rivage. Half Shell draws strong local loyalty for its seafood variety and lower price points, but Salt & Ivy’s resort setting, full breakfast service, and broader menu give it a significant edge for hotel guests and visitors seeking a full dining experience.
With its all-day service, creative Southern coastal menu, Blue Plate Specials, and one of the most beautiful indoor dining settings on the Gulf Coast, Salt & Ivy consistently outperforms its competition in delivering real value and memorable meals to every guest who walks through the Beau Rivage atrium.
Frequently Asked Questions
Conclusion
The Salt and Ivy menu represents one of the most complete and satisfying dining experiences anywhere on the Mississippi Gulf Coast — spanning from fresh, indulgent breakfast plates and creative brunch builds all the way through bold dinner entrees and a rotating lineup of Blue Plate Specials that make every weekday lunch feel like a treat. From the crispy, golden Fried Chicken & Waffles and the rich, savory Seafood Pasta to the signature IVY breakfast plate with an 8oz ribeye, the Salt & Ivy delivers bold coastal flavors wrapped in a warm, elegant Southern setting that is hard to find anywhere else in Biloxi.
Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.
