Roseland Apizza Menu With Prices 2026 | Derby CT
Looking for the Roseland Apizza menu with prices? Roseland Apizza at 350 Hawthorne Avenue in Derby, Connecticut has been one of the most celebrated pizzerias in all of New England since 1935 — a five-generation family institution that has outlasted trends, national chains, and nearly a century of change in the American restaurant industry. Food critic and TV host Dave Portnoy rated Roseland an 8.6, and loyal fans who have been driving to Derby for decades say even that undersells it.
At USAmenuhub.com, we make it simple to explore the Roseland Apizza menu 2026, organized into easy categories: Appetizers, Salads, Grinders, Classic Italian Dinners, White Specialty Apizzas, White Seafood Specialty Apizzas, Classic Red Apizzas, and more. You will also find the legendary Roseland Special, the Poor Man’s Pie, and every specialty white pie the restaurant is known for — all in one place.
Full Roseland Apizza Menu With Prices 2026
This guide covers the Roseland Apizza menu with prices based on the confirmed ordering data updated for 2026. As a single-location family restaurant with a seasonally chalked specials board, some items rotate — call (203) 735-0494 or visit in person for the most current list.
Appetizers
The Roseland Apizza appetizer section opens every meal with classic Italian-American starters that have barely changed in decades. Every appetizer arrives with a slice of Roseland’s house-baked bread — made fresh daily in the same coal-fired tradition that started the restaurant in 1935.
| Item | Description | Price |
|---|---|---|
| Eggplant Rollatini | Rolled eggplant, tomato sauce, baked with cheese | $16.00 |
| Fried Calamari | Lightly breaded, fried calamari, served with marinara | $20.20 |
| Clams Casino (½ Dozen) | Baked littleneck clams, bacon, peppers, garlic butter | Market |
| Clams On The Half Shell | Fresh raw clams, cocktail sauce, lemon | Market |
| Shrimp Cocktail | Chilled jumbo shrimp, classic cocktail sauce | Market |
| Zuppa Di Mussels | Steamed mussels in garlic white wine or marinara broth | Market |
Salads
The Roseland Apizza salad section is far more substantial than most pizzerias offer. The Rugula Salad at $17.00 with peppery arugula and roasted peppers is the most refined green on the Roseland Apizza menu. The Family Style Salad at $16.00 is the most popular group order and the go-to for large tables before a round of pizza arrives.
| Item | Description | Price |
|---|---|---|
| House Salad | Mixed greens, tomato, olives, salami, pepperoni, provolone | $8.00 |
| Family Style Salad | Large antipasto-style salad — serves 4 | $16.00 |
| Rugula Salad | Arugula, roasted peppers, shaved parmesan | $17.00 |
| Roast Peppers Antipasto | Roasted sweet peppers, olives, house dressing | $16.00 |
Grinders
The Roseland Apizza grinders are served on fresh-baked Italian rolls — hearty, saucy, and built for serious appetites. The Chicken Parmigiana Grinder and Meatball and Mozzarella Grinder are the two most-ordered sandwiches at the lunch counter.
| Item | Description | Price |
|---|---|---|
| Chicken Parmigiana Grinder | Breaded chicken cutlet, marinara, mozzarella, Italian roll | $14.00 |
| Eggplant Parmigiana Grinder | Fried eggplant, marinara, mozzarella, Italian roll | $14.00 |
| Meatball and Mozzarella Grinder | House meatballs, marinara, melted mozzarella, Italian roll | $14.00 |
| Sausage and Mozzarella Grinder | Italian sausage, marinara, melted mozzarella, Italian roll | $14.00 |
| Veal Parmigiana Grinder | Breaded veal, marinara, mozzarella, Italian roll | $16.00 |
Classic Italian Dinners
The Classic Italian Dinners at Roseland Apizza are served with a full loaf of house-baked bread — one of the most talked-about details in every review of the restaurant. The Veal Cutlet Parmigiana at $27.00 is the most premium entrée and the one most regulars recommend for a first full dinner visit.
| Item | Description | Price |
|---|---|---|
| Handmade Ravioli — Cheese, Meat, or Spinach | Hand-cut pasta, choice of filling, marinara sauce | $24.00 |
| Spaghetti with Meatball or Sausage | Housemade pasta, choice of meatball or sausage, marinara | $17.00 |
| Baked Ziti with Meatball or Sausage | Ziti, choice of meatball or sausage, baked in marinara | Market |
| Chicken Cutlet Parmigiana | Breaded chicken cutlet, marinara, mozzarella, served with pasta | Market |
| Veal Cutlet Parmigiana | Breaded veal cutlet, marinara, mozzarella, served with pasta | $27.00 |
From the Sea
The seafood pasta section is where Roseland Apizza surprises first-time visitors who come only expecting pizza. The Shrimp Fra Diavolo over linguine at $30.00 is the boldest, spiciest plate on the Roseland Apizza menu — jumbo shrimp in a fiery marinara that draws as many devoted fans as the pizza itself.
| Item | Description | Price |
|---|---|---|
| Handmade Lobster Ravioli | Fresh hand-cut pasta, creamy lobster filling, butter sauce | Market |
| Baked Lobster Penne | Penne pasta, lobster, baked in cream sauce | Market |
| Shrimp Marinara over Linguine | Jumbo shrimp, classic marinara, linguine | $30.00 |
| Shrimp Fra Diavolo over Linguine | Jumbo shrimp, spicy fra diavolo marinara, linguine | $30.00 |
| Shrimp Parmigiana over Linguine | Breaded shrimp, marinara, mozzarella, linguine | $32.00 |
Classic Red Apizzas
The Classic Red Apizza is the section that built Roseland’s 90-year reputation. Every red pie is built on a thin New Haven-style crust — not brittle, not floppy, but perfectly balanced with enough structure to hold any combination of toppings without slice collapse.
Available Toppings: Homemade sausage, pepperoni, mushrooms, green peppers, brined peppers, garlic, onions, mozzarella, roasted peppers, anchovies, and more.
| Item | Description | Price |
|---|---|---|
| Plain — Tomato Sauce and Grated Cheese (Poor Man’s Pie) | Sauce, garlic, grated cheese, no mozzarella | Market |
| One Item or Mozzarella Cheese | Plain apizza with one topping or added mozzarella | Market |
| Two Items | Classic apizza with two toppings of choice | Market |
| Three Items / Roseland Special | Mushrooms, house sausage, garlic — the signature pie | Market |
| The Works | All signature toppings, fully loaded apizza | Market |
White Specialty Apizzas
The White Specialty Apizzas are Roseland Apizza’s most distinctive category — no tomato sauce, no traditional red base, just garlic-brushed crust, fresh mozzarella, and the specific toppings that have made Roseland’s white pie program one of the most celebrated in all of Connecticut. The Chicken, Spinach, Prosciutto, and Mozzarella at $21.50 is the most elegantly balanced combination on the Roseland Apizza menu.
| Item | Description | Price |
|---|---|---|
| Chicken, Prosciutto & Mozzarella | White pie, grilled chicken, prosciutto, fresh mozzarella | $20.00 |
| Chicken, Fresh Mushroom & Mozzarella | White pie, grilled chicken, sautéed mushrooms, fresh mozzarella | $18.50 |
| Chicken, Spinach, Prosciutto & Mozzarella | White pie, grilled chicken, spinach, prosciutto, fresh mozzarella | $21.50 |
| Chicken, Broccoli, Fresh Mushroom & Mozzarella | White pie, grilled chicken, broccoli, mushrooms, fresh mozzarella | $21.50 |
| Chicken, Sausage, Hot Peppers & Mozzarella | White pie, grilled chicken, house sausage, brined hot peppers, fresh mozzarella | $23.50 |
White Seafood Specialty Apizzas
The White Seafood Apizzas are Roseland Apizza’s most legendary pizza category — and the one that has drawn food writers, pizza pilgrims, and out-of-state visitors to Derby for decades.
| Item | Description | Price |
|---|---|---|
| White Fresh Shucked Clam | Freshly shucked Rhode Island clams, garlic, no mozzarella, no sauce | Market |
| White Fresh Shucked Clam Casino | Fresh clams, bacon, peppers, garlic, mozzarella | Market |
| Shrimp Oreganato | Jumbo shrimp, breadcrumbs, garlic, oregano, white pie | Market |
| Shrimp Casino | Jumbo shrimp, bacon, mozzarella, fresh garlic, white pie | Market |
| Shrimp Tuscano | Shrimp, roasted peppers, spinach, garlic, mozzarella, white pie | Market |
| Shrimp Florentine | Shrimp, spinach, garlic, mozzarella, white pie | Market |
| Shrimp and Broccoli | Shrimp, broccoli florets, garlic, mozzarella, white pie | Market |
| Italian Tuna, Fresh Tomato, Capers & Mozzarella | Italian-style tuna, fresh tomato, capers, mozzarella | Market |
Sodas
Roseland Apizza serves Foxon Park soda — a regional Connecticut soft drink brand founded in East Haven in 1922. Foxon Park is as locally iconic as Roseland itself, and ordering a bottle of Birch Beer or Gassosa with your pizza is one of the most authentically Connecticut dining experiences in the entire state.
| Item | Price |
|---|---|
| Birch Beer (Foxon Park) | Market |
| Cherry (Foxon Park) | Market |
| Gassosa (Foxon Park) | Market |
| Grape (Foxon Park) | Market |
| Root Beer (Foxon Park) | Market |
| Apple Juice | Market |
Adult Beverages
Roseland Apizza has a modest but well-curated beer and wine program — nothing flashy, but perfectly suited to the old-school Italian-American dining experience. The Housemade Sangria Red is the most popular poured drink in the house.
| Item | Type | Price |
|---|---|---|
| Housemade Sangria Red | House-crafted red wine sangria | Market |
| Heineken | Bottled domestic import | Market |
| Corona | Bottled domestic import | Market |
| Badson’s Double Dubious DIPA | CT craft draft — double IPA | Market |
| Fiddle Head IPA | CT craft draft — New England IPA | Market |
| Naughty Nurse | CT craft draft — rotating seasonal | Market |
Roseland Apizza History
The story of Roseland Apizza begins in 1935 when Giovanni “John” Scatolini — an Italian immigrant — opened a small bakery and grocery store in neighboring Ansonia, Connecticut. Scatolini had emigrated from Italy and brought with him the tradition of baking bread in a coal-fired oven built in his backyard. The business might have remained a simple neighborhood bakery if not for the vision of Scatolini’s teenage daughter, Lina Lucarelli — who recognized that the coal-fired oven and fresh dough were the foundation of something far more powerful than a bread shop.
Lina became the true architect of Roseland Apizza. She guided the restaurant for more than seventy years, working alongside her husband Nazzareno “Bocci” Lucarelli. Today, the restaurant is run by Gary Lucarelli and his son John Lucarelli — the fourth and fifth generation of the family — who have maintained every original recipe and method their great-grandmother established nearly a century ago.
Roseland Apizza Location
Roseland Apizza is a single-location, family-owned restaurant in Derby, Connecticut — the only Roseland Apizza in the world, with no plans for franchising or expansion.
| Detail | Info |
|---|---|
| Address | 350 Hawthorne Ave, Derby, CT 06418 |
| Phone | (203) 735-0494 |
| Neighborhood | Residential North Derby — off Route 8, Hawthorne Ave exit |
| Parking | Free surface lot directly in front of the restaurant + free street parking on Hawthorne Ave |
Roseland Apizza Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 3:00 PM – 9:00 PM |
| Wednesday | 3:00 PM – 9:00 PM |
| Thursday | 3:00 PM – 9:00 PM |
| Friday | 3:00 PM – 10:00 PM |
| Saturday | 1:00 PM – 10:00 PM |
| Sunday | 1:00 PM – 8:00 PM |
Roseland Apizza Dining Experience – What to Expect
Walking into Roseland Apizza feels like stepping into a Connecticut time capsule — mismatched melamine plates, plastic-encased menus, wood-paneled booths, and the kind of unpretentious neighborhood atmosphere that only comes from 90 years of genuinely not caring about trends.
Here is what makes the Roseland Apizza experience special:
- The Coal-Fired Thin Crust — Every apizza is built on a New Haven-style thin crust cooked well-done in the traditional method. The crust is not brittle, not floppy — it is structurally sound, charred and crispy at the rim, chewy and supple in the center.
- The Shrimp Casino Pizza — Jumbo shrimp, bacon, mozzarella, and fresh garlic on a white pie. The second most-ordered pizza in the house. Food critics consistently call it the best single pie in Connecticut.
- The Handmade Lobster Ravioli — Fresh hand-cut pasta pockets filled with a creamy lobster mixture. The most elegant item on the Roseland Apizza menu and the dish that surprises first-time visitors who expected only pizza.
- House-Baked Bread — Every dinner comes with a full loaf of homemade Italian bread — baked fresh in the same tradition that started the restaurant in 1935. It is the best free bread in the Naugatuck Valley.
- Foxon Park Soda — Connecticut’s own regional soft drink brand, served exclusively at Roseland. The Birch Beer and Gassosa are the most-ordered non-alcoholic drinks in the house.
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Frequently Asked Questions
Conclusion
Whether you are making the pilgrimage to 350 Hawthorne Ave for the first time to try the White Fresh Shucked Clam Pizza, or settling in for a full dinner of Handmade Lobster Ravioli, Roseland Apizza has something extraordinary for every kind of diner. From the House Salad and Meatball Grinder to the Shrimp Parmigiana over linguine, the Roseland Apizza menu is a masterclass in what ninety years of uncompromising Italian-American cooking looks like.
Roseland Apizza started as a coal-fired backyard bakery in 1935 and has grown into one of the most celebrated pizzerias in all of New England — five generations of the same family, the same Derby address, the same recipes, and the same genuine hospitality that Lina Lucarelli brought as a teenager nearly a century ago. No franchise. No delivery app. No trend-chasing. Just apizza.
Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.
