Rosa’s Cafe Menu With Prices 2026 | Tex-Mex Favorites Guide
Fresh tortillas pressed in-store every single day, mesquite-grilled fajitas, and a free salsa bar that greets every guest at the counter — that is what the Rosa’s Cafe menu has been about since 1983. With nearly 50 locations across Texas, plus restaurants in Temecula and Hobbs, Rosa’s Cafe and Tortilla Factory has become one of the most trusted Tex-Mex fast-casual brands in the Southwest. Whether you are grabbing a chorizo bean breakfast taco on the way to work in Weatherford, or feeding a group in Austin with a full fajita fiesta platter, Rosa’s has built a menu wide enough to cover every need — and kept the prices honest enough to make it a weekly habit.
This guide covers the complete Rosa’s Cafe menu with prices for 2026 — breakfast tacos, bowls, and plates; dinner plates; individual items; family meals; catering; kids menu; desserts; and drinks — all with verified prices.
Full Rosa’s Cafe Menu With Prices 2026
This guide is based on the official Rosa’s Cafe menu and in-store pricing data verified in 2026. Prices may vary slightly by location.
Breakfast Menu
(Served daily 6:30 AM – 10:30 AM)
The Rosa’s Cafe breakfast menu is one of the best fast-casual morning lineups in Texas. Breakfast tacos start at $2.45, bowls are built with scrambled eggs and beans, and full plates come with potatoes and two flour tortillas. The Ultimate Breakfast Taco and the Steak Fajita & Egg Plate are the two most praised items from the morning menu across all locations.
Breakfast Tacos & Tamales
| Item | Price |
|---|---|
| Chorizo Bean Taco | $2.45 |
| Egg Taco | $3.25 |
| Chorizo & Egg Taco | $3.65 |
| Ham & Egg Taco | $3.65 |
| Bacon & Egg Taco | $3.65 |
| Sausage & Egg Taco | $3.65 |
| Potato & Egg Taco | $3.65 |
| Migas Taco | $3.65 |
| Chile Verde Taco | $4.35 |
| Ultimate Breakfast Taco (Egg, bacon, potato, pico, jalapeños, onion, queso) | $4.35 |
| Steak Fajita & Egg Taco | $5.35 |
| Tamale — Chicken or Pork (1) | $3.85 |
| Tamale — Chicken or Pork (3) | $7.65 |
Breakfast Bowls
(All bowls served with scrambled eggs and beans)
| Item | Price |
|---|---|
| Egg & Potato Bowl | $5.35 |
| Huevos Rancheros Bowl | $5.35 |
| Migas Bowl | $5.35 |
| Ultimate Bowl | $5.35 |
| Chorizo & Egg Bowl | $5.35 |
| Sausage & Egg Bowl | $5.35 |
| Bacon & Egg Bowl | $5.35 |
| Ham & Egg Bowl | $5.35 |
| Chile Verde Bowl | $6.95 |
| Steak Fajita & Egg Bowl | $7.45 |
Breakfast Plates
(All plates served with scrambled eggs, beans, potatoes, and 2 flour tortillas)
| Item | Price |
|---|---|
| Migas Plate | $6.35 |
| Egg & Potato Plate | $6.35 |
| Huevos Rancheros Plate | $6.35 |
| Ultimate Plate | $6.35 |
| Chorizo & Egg Plate | $6.35 |
| Sausage & Egg Plate | $6.35 |
| Bacon & Egg Plate | $6.35 |
| Ham & Egg Plate | $6.35 |
| Chile Verde Plate | $8.35 |
| Steak Fajita & Egg Plate | $8.95 |
Breakfast Drinks
| Item | Price |
|---|---|
| Orange Juice | $2.95 |
| Milk (Regular or Chocolate) | $2.95 |
| Coffee | $1.35 |
Dinner Plates
All dinner plates served with rice, beans, and tortillas.
The dinner plates are the centerpiece of the Rosa’s Cafe menu — hearty Tex-Mex entrées made from fresh ingredients with housemade tortillas and sauces. The Chicken Fajita Plate and the sour cream Chicken Enchilada Plate are the two most consistently ordered dinners.
| Item | Description | Price |
|---|---|---|
| Beef Burrito Plate (3) | Picadillo beef, rice, beans, lettuce, tomato | $11.55 |
| Taco Plate — Crispy Beef (3) | Beef, lettuce, tomato, cheddar | $10.45 |
| Taco Plate — Soft Beef (3) | Beef, lettuce, tomato, cheddar | $10.65 |
| Taco Plate — Crispy Chicken (3) | Chicken, lettuce, tomato, cheddar | $10.45 |
| Taco Plate — Soft Chicken (3) | Chicken, lettuce, tomato, cheddar | $10.65 |
| Taco Plate — Combo (3) | Mixed beef and chicken | $10.45 |
| Mexican Dinner (1 Taco, 1 Enchilada) | Beef taco, cheese enchilada | $10.25 |
| Cheese Enchilada Plate — Red Sauce (2) | Cheese enchiladas, red sauce | $9.95 |
| Cheese Enchilada Plate — Chili Con Carne (2) | Picadillo beef, enchilada sauce | $10.45 |
| Chicken Enchilada Plate — Sour Cream Sauce (2) | Chicken tenders, sour cream sauce | $10.45 |
| Beef Enchilada Plate (2) | Picadillo beef, red sauce, cheddar | $10.45 |
| Tres Amigo Dinner (3 Enchiladas) | One beef, one chicken, one cheese | $11.65 |
| Deluxe Mexican Plate | Taco, enchilada, tamale, tostada, guacamole | $12.45 |
| Smothered Burrito Dinner | Beef burrito, chili con carne, nacho cheese | $9.25 |
| Chile Verde Plate | Beef, potatoes, peppers in gravy | $11.65 |
| Tamale Dinner — Chicken or Pork (3) | Smothered with chili or sour cream sauce | $12.85 |
| Chicken Fajita Plate (with Guacamole) | Mesquite grilled chicken, peppers, onions | $15.95 |
| Beef Fajita Plate (with Guacamole) | Mesquite grilled beef, peppers, onions | $19.95 |
| Fajita Carbon Plate — 2 Chicken | Two chicken fajita tacos, guacamole | $13.65 |
| Fajita Carbon Plate — 2 Beef | Two beef fajita tacos, guacamole | $15.75 |
| Fajita Carbon Plate — 1 Chicken, 1 Beef | Mixed, guacamole | $14.45 |
Individual Items
Fajitas
| Item | Price |
|---|---|
| Chicken Fajita | $5.15 |
| Beef Fajita | $6.25 |
| Chicken Fajita with Guacamole | $5.35 |
| Beef Fajita with Guacamole | $6.35 |
| Chicken Fajita with Queso | $5.35 |
| Beef Fajita with Queso | $6.35 |
Burritos
| Item | Price |
|---|---|
| Beef Burrito | $3.95 |
| Bean and Cheese Burrito | $2.45 |
| Combo Burrito | $3.45 |
Tacos
| Item | Price |
|---|---|
| Crispy Beef or Chicken Taco | $3.35 |
| Soft Beef or Chicken Taco | $3.95 |
Tostadas
| Item | Price |
|---|---|
| Beef or Chicken Tostada | $4.65 |
| Guacamole Tostada | $4.65 |
| Bean and Cheese Tostada | $3.65 |
Salads
| Item | Price |
|---|---|
| Guacamole Salad | $5.75 |
| Taco Salad | $6.95 |
| Nacho Salad | $5.95 |
| Fiesta Salad — Chicken | $9.95 |
| Fiesta Salad — Beef | $14.75 |
| Fiesta Salad — Combo | $12.65 |
| Fajita Salad — Chicken | $9.95 |
| Fajita Salad — Beef | $14.75 |
| Fajita Salad — Combo | $12.65 |
Nachos
| Item | Price |
|---|---|
| Queso Nachos | $3.95 |
| Combination Nachos | $7.25 |
| Fajita Nachos — Chicken | $9.25 |
| Fajita Nachos — Beef | $12.25 |
| Fajita Nachos — Combo | $10.95 |
Tamales
| Item | Price |
|---|---|
| Tamale — Pork or Chicken (1) | $3.85 |
| 3 Tamales — Pork or Chicken | $7.65 |
| 12 Tamales — Chicken | $17.95 |
| 12 Tamales — Pork | $17.25 |
| 12 Tamales — Combo | $17.45 |
Chips, Nachos & Dips
| Item | Price |
|---|---|
| Queso — 2oz | $0.95 |
| Queso — 4oz | $3.45 |
| Queso — 8oz | $5.25 |
| Queso — 16oz | $8.95 |
| Chips and Salsa — Regular | $4.95 |
| Chips and Salsa — Large | $5.55 |
| Chips and Salsa — Pint | $7.95 |
| Chips and Queso — Regular | $4.95 |
| Chips and Queso — Large | $7.95 |
| Chips and Queso — Pint | $10.95 |
| Chips and Queso — Bowl | $12.95 |
| Chips & Guacamole — Regular | $5.75 |
| Chips & Guacamole — Large | $7.95 |
| Chips & Guacamole — Pint | $12.45 |
| Queso Supreme | $8.05 |
Family Meals
Rosa’s Cafe family meals are the best way to bring the full Rosa’s experience home. From the Party Trio starter pack for 6–7 guests to the Family Double Meat Fajita Fiesta with 24oz of protein, these are the most popular takeout options across all locations for group dinners, family gatherings, and office orders.
Party & Group Platters
| Item | Serves | Price |
|---|---|---|
| Party Trio (Queso, guacamole, salsa, chips) | 6–7 | $33.45 |
| Chile Verde to Go (12 tortillas, rice, beans) | 2–3 | $24.99 |
| Taco Party Tray | 12–14 tacos | $28.55 |
| Nacho Tray (Beef, queso, beans, jalapeños, chips) | 6–8 | $39.55 |
Tamales To Go
(served by the dozen)
| Variety | Price |
|---|---|
| Pork | $17.25 |
| Chicken | $17.95 |
| Combo | $17.45 |
Two Dozen Tamale Platter
(with queso & salsa)
| Variety | Price |
|---|---|
| Pork / Chicken / Combo | $41.75 |
Enchiladas To Go
(served by the dozen)
| Variety | Price |
|---|---|
| Beef | $32.45 |
| Cheese | $31.45 |
| Chicken | $33.45 |
Burritos To Go
(served by the dozen with salsa, queso & chips)
| Variety | Price |
|---|---|
| Bean | $26.85 |
| Combo | $34.95 |
| Beef | $37.95 |
Fajita Taco Platter
(12 tacos, with pico & salsa)
| Protein | Price |
|---|---|
| Chicken | $50.95 |
| Beef | $62.95 |
| Combo | $55.95 |
Family Fajita Fiesta
Rice, beans, guacamole, cheese, sour cream, grilled vegetables, roasted jalapeños, 12 tortillas
| Protein | Price |
|---|---|
| Chicken | $33.95 |
| Beef | $41.95 |
| Combo | $37.95 |
Family Double Meat Fajita Fiesta
Rice, beans, guacamole, cheese, sour cream, grilled vegetables, roasted jalapeños, 12 tortillas
| Protein | Price |
|---|---|
| Chicken | $49.95 |
| Beef | $74.95 |
| Combo | $61.85 |
Rosa’s A La Carte To Go
| Item | Price |
|---|---|
| Chili Con Queso — 22oz | $12.95 |
| Chili Con Queso — Pint | $10.95 |
| Chili Con Queso — Half Pint | $7.95 |
| Guacamole — 22oz | $16.55 |
| Guacamole — Pint | $12.45 |
| Guacamole — Half Pint | $7.95 |
| Pico de Gallo — 22oz | $5.85 |
| Pico de Gallo — Pint | $4.95 |
| Salsa — 22oz | $5.55 |
| Salsa — Pint | $3.45 |
| 12 Fresh Flour Tortillas | $4.25 |
| Picadillo (Taco Meat) — 22oz | $17.25 |
| Picadillo (Taco Meat) — Pint | $10.75 |
| Mexican Rice — Pint | $3.95 |
| Beans (Refried or Black) — Pint | $3.95 |
| Chocolate Cake — Whole | $30.55 |
| Carrot Cake — Whole | $30.55 |
| Freshly Brewed Tea — Gallon | $5.95 |
Catering Menu
Rosa’s Cafe handles events from 15 to 10,000 guests — one of the most scalable catering programs of any Tex-Mex chain in Texas. Three service formats are available: full-service catering with on-site staff, delivery for groups who prefer to serve themselves, and pick-up for smaller orders.
| Catering Format | Minimum | Description |
|---|---|---|
| Full Service Catering | 50 persons | On-site setup and staffed service |
| Delivery | 50 persons | Delivered and ready to self-serve |
| Pick-Up | 15 persons | Catering-size portions ready to go |
For catering quotes and booking, contact your nearest Rosa’s Cafe location directly.
Kids Menu
Kids meals are priced at $5.75, include a drink, and are served to children under 12.
| Item |
|---|
| Bean & Cheese Burrito with Rice |
| Taco with Beans |
| Kid’s Enchilada |
| Kid’s Nacho |
Desserts
| Item | Price |
|---|---|
| Sopapillas — Small (4) | $2.45 |
| Sopapillas — Large (8) | $3.25 |
| Chocolate Cake — Slice | $4.65 |
| Chocolate Cake — Whole | $30.55 |
| Carrot Cake — Slice | $4.65 |
| Carrot Cake — Whole | $30.55 |
Drinks
| Item | Price |
|---|---|
| Tea & Soft Drinks — Small | $2.45 |
| Tea & Soft Drinks — Regular | $2.95 |
| Tea & Soft Drinks — Large | $3.25 |
| Orange Juice | $2.95 |
| Milk (Regular or Chocolate) | $2.95 |
| Coffee | $1.35 |
| Bottled Water | $2.55 |
| Gallon of Tea (Sweet, Unsweet, or Peach) | $5.95 |
| Frozen Margarita | $5.85 |
| Beer | $5.45 |
How to Order Rosa’s Cafe Menu Online?
You can easily order your favorite Rosa’s Cafe dishes online by following these simple steps:
- Go to the Rosa’s Cafe website or open your preferred delivery app on your phone.
- Enter your location to find the nearest Rosa’s Cafe and choose between pickup or delivery.
- Browse the full menu — breakfast tacos and bowls, dinner plates, family meals, and individual items are all available.
- Customize your order — choose refried or black beans, pick your enchilada sauce, and add guacamole or queso to any fajita.
- Add everything to your cart and review your selections before moving to checkout.
- Pay securely using your preferred payment method.
- Pick up at the restaurant or drive-thru, or sit back and wait for delivery right to your door.
If you enjoy exploring great regional American restaurant menus, the Dixie Queen menu is worth a read — a complete guide to Memphis’s most beloved 75-year-old drive-in, from griddle-smashed burgers and six-flavor wings to the legendary Purple Cow milkshake.
Rosa’s Cafe Restaurant History
Rosa’s Cafe and Tortilla Factory opened its first location in 1983 in San Angelo, Texas. The concept was straightforward — fresh Tex-Mex made to order, with flour tortillas pressed in-store every day and a salsa bar that never charged a guest a cent. By 1995 the brand had grown to five locations before being acquired by West Texas entrepreneur Bobby D. Cox and added to his Bobby Cox Companies portfolio.
Under Cox’s ownership, Rosa’s expanded across Texas and into New Mexico and California, growing to nearly 50 locations. It remains independently owned and operated today, sharing the Bobby Cox Companies umbrella with Taco Villa and Texas Burger.
Rosa’s Cafe Locations
Rosa’s Cafe and Tortilla Factory has a total of 51 locations across the United States. Texas leads the way with 50 restaurants, making it the state with the highest number of Rosa’s Cafe outlets in the country — accounting for 98% of all locations.
Top States With the Most Rosa’s Cafe Locations
| State | Number of Stores |
|---|---|
| Texas | 50 (98%) |
| New Mexico | 1 (2%) |
Top 10 Cities With the Most Rosa’s Cafe Locations
| City | Number of Stores |
|---|---|
| Lubbock | 5 |
| Odessa | 4 |
| Midland | 4 |
| Fort Worth | 3 |
| Amarillo | 3 |
| San Angelo | 2 |
| Frisco | 2 |
| Abilene | 2 |
| Euless | 1 |
| Denton | 1 |
Rosa’s Cafe Hours
Hours vary by location. The following schedule reflects the most common operating hours across Rosa’s Cafe restaurants:
| Day | Breakfast | Lunch & Dinner |
|---|---|---|
| Monday | 6:30 AM – 10:30 AM | 10:30 AM – 9:00 PM |
| Tuesday | 6:30 AM – 10:30 AM | 10:30 AM – 9:00 PM |
| Wednesday | 6:30 AM – 10:30 AM | 10:30 AM – 9:00 PM |
| Thursday | 6:30 AM – 10:30 AM | 10:30 AM – 9:00 PM |
| Friday | 6:30 AM – 10:30 AM | 10:30 AM – 10:00 PM |
| Saturday | 6:30 AM – 10:30 AM | 10:30 AM – 10:00 PM |
| Sunday | 6:30 AM – 10:30 AM | 10:30 AM – 9:00 PM |
Rosa’s Cafe Dining Experience – What to Expect
Eating at Rosa’s Cafe feels like a restaurant that actually thought about what it is putting on the plate — not just what it can automate. The salsa bar is free, the tortillas are made fresh every morning, and the mesquite smoke coming off the fajita grill is something no fast-casual chain with a frozen protein supply chain can replicate.
Here is what makes the Rosa’s Cafe dining experience special:
- Mesquite-Grilled Fajitas — Both chicken and beef are grilled over real West Texas mesquite wood. The Chicken Fajita Plate with guacamole and the Beef Fajita Plate are the two most recommended dinner orders at every location from Temecula to Killeen.
- Fresh Handmade Tortillas Daily — Flour tortillas are pressed and cooked in-store from scratch every single morning. The tortilla-making station is visible in most dining rooms, and you can order a dozen hot tortillas to go for $4.25.
- Free Salsa Bar — Every Rosa’s Cafe visit includes complimentary access to a self-serve salsa bar with multiple housemade salsas, pico de gallo, and jalapeños. It has been free since 1983 and that is not changing.
- Tuesdays Were Made for Tacos — Rosa’s famous Tuesday taco promotion is one of the most recognized weekly restaurant deals in Texas. Every location participates, and the lines on Tuesday lunch prove it still works.
- Breakfast From $2.45 — The Chorizo Bean Taco at $2.45 and the full Steak Fajita & Egg Plate at $8.95 anchor one of the best-value breakfast menus in Texas fast-casual.
- Scalable Catering for Any Size — Rosa’s handles catering from 15-person pick-up orders to events of 10,000 guests with full on-site staffing. It is one of the most operationally flexible catering programs offered by any Tex-Mex brand in the state.
- Drive-Thru at Nearly Every Location — Almost every Rosa’s Cafe has a drive-thru, making it one of the only Tex-Mex fast-casual chains that can hand you a freshly grilled fajita plate through a window in under five minutes.
Rosa’s Cafe Competitors
Rosa’s Cafe operates in one of the most competitive segments in American dining — Texas Tex-Mex fast-casual. Here are three competitors worth knowing:
- Taco Cabana — A San Antonio-born chain with a larger Texas footprint and a well-known 24-hour model. Taco Cabana wins on late-night availability and national name recognition, but Rosa’s Cafe counters with genuinely fresher tortillas, superior mesquite-grilled proteins, a free salsa bar, and a family meal program that no late-night drive-thru chain can match for quality or variety.
- Taco Bell — The dominant national Tex-Mex fast food chain with the widest location count and the largest advertising budget in the segment. Taco Bell wins on speed, brand ubiquity, and price promotions, but Rosa’s Cafe delivers a fundamentally more authentic product — handmade tortillas, real mesquite smoke, and a menu built around genuine Tex-Mex cooking rather than fast food engineering.
- On The Border — A national casual dining Tex-Mex chain with table service and a full bar program. On The Border wins on atmosphere, cocktail variety, and a more formal dining experience. Rosa’s Cafe counters with faster service, better everyday value, a far more approachable price point, and a breakfast menu that no sit-down Mexican restaurant in Texas can compete with at the same cost.
Rosa’s Cafe has earned its place as a Texas institution by doing the same things well for over 40 years — fresh tortillas, mesquite fire, and a salsa bar that has never charged a guest a single dollar.
Frequently Asked Questions
Conclusion
The Rosa’s Cafe menu is one of the most complete and consistent Tex-Mex menus in the American Southwest — a fresh-tortilla breakfast starting at $2.45, mesquite-grilled dinner plates up to $19.95, and a catering program that scales from 15 to 10,000 guests. Over 40 years of pressing tortillas in-store every morning and keeping the salsa bar free have made Rosa’s Cafe something that very few regional restaurant chains ever manage to become — genuinely indispensable to the communities it serves.
Whether you are a Weatherford regular who knows the Tuesday taco line by heart, a first-timer at the Temecula location, or picking up a Family Fajita Fiesta in Killeen for a Sunday crowd, Rosa’s delivers the same experience every time — because authentic is not just their tagline, it is the only way they know how to cook.
Learn more about other Restaurant menus at USAmenuhub.
Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.
