Provaré Chicago Menu 2025 | Explore Prices & Top Meals
Welcome to the heart of West Town’s dining scene, where the Provaré Chicago menu delivers a one-of-a-kind Italian-Creole fusion experience. Located at 1523 W Chicago Ave, Provaré Restaurant, a Black-owned gem led by self-taught Chef Jourdan Higgs, has earned Michelin recognition for its bold flavors and vibrant atmosphere.
Whether you’re a Chicago foodie, a tourist seeking culinary highlights, or an influencer hunting for Provaré Chicago photos, this menu guide offers everything you need: detailed dishes, prices, and insider tips. From the creamy Pasta Trio to cocktails like the Chicago Ave, the Provaré Chicago menu with prices is designed to delight. Explore Provaré Chicago reviews praising its neon-lit decor, jazz nights, and warm service, and plan your visit to this trendy spot that blends soulful cuisine with community roots.
Why Dine at Provaré Chicago?
Provaré isn’t just another restaurant—it’s a culinary experience. The Provaré Chicago menu fuses creamy Italian pastas with spicy, soulful Creole twists, creating a lineup of dishes that has landed the Restaurant on the Michelin Guide.
The vibe is equally memorable: neon-lit ambiance, a hidden Privé speakeasy, and events like Love Jones Thursdays add to its reputation. As a Black-owned Restaurant deeply rooted in Chicago’s community, Provaré offers both upscale dining and a welcoming atmosphere.
Check out #ProvaréChicago on Instagram for a preview of the vibrant dishes and décor that dominate Provaré Chicago reviews.
| Why Choose Provaré? | Details |
|---|---|
| Unique Fusion | Italian-Creole dishes like Shrimp Cognac Scampi, exclusive to Provaré. |
| Trendy Vibe | Neon signs, jazz nights, and Privé speakeasy for an unforgettable experience. |
| Community Roots | A proud Black-owned business, praised in Provaré Chicago reviews. |
| Michelin Recognition | Praised for bold flavors and generous portions. |
Full Provaré Chicago Menu with Prices
Appetizers
Start your night with shareable appetizers that showcase the unique fusion flair of Provaré Chicago menu. These shareable bites are perfect for groups or solo diners eager to explore Provaré Restaurant’s bold flavors.
| Item | Description | Price |
|---|---|---|
| Crabby Fries | Crispy fries topped with lump crab and Creole aioli. | $14 |
| Salmon Egg Roll | Fresh salmon in a crispy roll with tangy remoulade. Vegan option available. | $12 |
| Spinach and Artichoke Dip | Creamy dip with crawfish and shrimp or no-seafood version. | $13 |
| Chef’s Special Calamari | Lightly fried with Creole sauce. | $15 |
| Fried Lobster Tail | Golden-fried lobster, ideal for Provaré Chicago photos. | $18 |
| Brussel Sprouts | Roasted with sweet-spicy glaze, plant-based friendly. | $10 |
| Grilled Caesar Salad | Charred romaine with classic dressing, add shrimp or chicken. | $11 |
| Crab Cakes | Lump crab patties with zesty remoulade. | $16 |
Entrees: Italian-Creole Dishes
The heart of the Provaré Chicago menu lies in its entrees, where generous portions meet bold Italian-Creole flavors. From vodka-infused pastas to juicy lamb chops, these dishes are top picks in Provaré Chicago reviews. Ask about gluten-free pasta options to suit dietary needs, ensuring everyone can enjoy Provaré Restaurant’s signature offerings.
| Item | Description | Price |
|---|---|---|
| Shrimp Cognac Scampi | Succulent shrimp in Hennessy-spiked sauce over linguine. | $28 |
| Pasta Trio | Shrimp, lobster, and crab in creamy Creole sauce. | $32 |
| Drunken Pasta | Vodka-infused pasta with chicken or shrimp. | $26 |
| Lemon Pepper Chicken Alfredo | Zesty chicken over creamy fettuccine. | $24 |
| Vegan Bolognese | Plant-based tomato and herb sauce. | $22 |
| Lamb Chops | Juicy chops with house corn, customizable sides. | $34 |
| Pesto Alfredo | Creamy pesto sauce with choice of protein. | $24 |
| Steak Frites | Grilled steak with garlic parm fries. | $30 |
| Creamy Chicken Parmesan | Breaded chicken in rich parm sauce with pasta. | $26 |
Sides
Enhance your meal with sides that complement the bold entrees on Provaré Chicago menu. These options add variety and balance, from spicy-sweet corn to warm house-made bread, perfect for soaking up every last drop of sauce.
| Item | Description | Price |
|---|---|---|
| House Corn | Spicy-sweet Creole-seasoned corn. | $6 |
| Grilled Asparagus | Charred & tender veggie side. | $7 |
| Garlic Parm Fries | Cheesy, garlicky fries. | $6 |
| Side of Bread | House-made, perfect for dipping. | $4 |
| Extra Trio Sauce | Creamy Creole sauce for Pasta Trio. | $3 |
| Extra Lemon Pepper Sauce | Zesty sauce for chicken or seafood. | $2 |
| Extra Scampi Sauce | Hennessy-spiked scampi sauce. | $3 |
| Extra Alfredo | Creamy alfredo sauce. | $3 |
| Extra Pesto Sauce | Vibrant pesto for pastas. | $3 |
| Extra Creamy Parm Sauce | Rich parmesan sauce. | $3 |
| Extra Drunken Sauce | Vodka-infused pasta sauce. | $3 |
| Side of Shrimp | Add-on protein. | $8 |
| Side of Crawfish | Add-on protein. | $8 |
| Side of Crab | Add-on protein. | $10 |
| Side of Lobster Meat | Add-on protein. | $12 |
| Side of Salmon | Add-on protein. | $10 |
| Side of Lamb Chop | Add-on protein. | $10 |
Desserts
The dessert section on Provaré Chicago menu is small but mighty—ideal for birthdays or a sweet finale.
| Item | Description | Price |
|---|---|---|
| Butter Cake | Moist, rich & celebratory. | $9 |
| Special Creme Brulee | Silky custard, seasonal twist. | $10 |
Provaré Chicago Drink Menu
The drink section of Provaré Chicago menu is a highlight, featuring cocktails named after Chicago neighborhoods, premium shots, and non-alcoholic options. From bottomless mimosas to premium shots, there’s something for every mood.
| Item | Description | Price |
|---|---|---|
| Chicago Ave | Citrusy cocktail with Creole twist. | $12 |
| Randolph | Bourbon blend inspired by Chicago streets. | $13 |
| Fulton (Spicy) | Fiery jalapeño margarita. | $12 |
| West Town | Gin blend, Privé exclusive. | $14 |
| Bottomless Mimosas | Brunch fave (75-min limit). | $25 |
| Hennessy Shot | Premium spirit shot. | $10 |
| Casamigo Reposado Shot | Smooth tequila shot. | $12 |
| Don Julio 1942 Shot | Top-shelf tequila shot. | $15 |
| Patron Shot | Classic tequila shot. | $10 |
| Remy XO Neat | Premium cognac, served straight. | $18 |
| Titos Neat | Clean vodka, served straight. | $10 |
| Chardonnay (Glass) | Crisp white wine. | $10 |
| Cabernet Sauvignon (Bottle) | Bold red wine. | $40 |
| Chloe Prosecco (Bottle) | Sparkling prosecco. | $45 |
| Woo-Wap-Da Bam | Local-inspired beer. | $7 |
| Mocktail | Non-alcoholic, refreshing drink. | $5 |
| Coca-Cola | Classic soft drink. | $3 |
| Red Bull | Energy drink, regular or yellow. | $5 |
The Privé Speakeasy
Hidden inside Provaré is Privé, a speakeasy with dim lighting, jazz tunes, and exclusive dishes and cocktails.
| Item | Description | Price |
|---|---|---|
| Be Ready 2 Try Pasta | Chef’s special fusion pasta. | $28 |
| Hyde Park Cocktail | Smooth Privé-exclusive drink. | $13 |
Provaré Chicago Photos
Capture the magic of Provaré Chicago Photos on Instagram, showcasing vibrant dishes like Crabby Fries and Pasta Trio against neon-lit decor. Share your experience with #ProvaréChicago to join the foodie community and inspire others to explore Provaré Restaurant. Learn more about other Restaurant menus at USAmenuhub.
Plan Your Visit
📍 Location: 1523 W Chicago Ave, Chicago, IL 60642
⏰ Hours: Tue–Thu 5–10 PM, Fri 4–11 PM, Sat 3–11 PM, Sun 3–8 PM, closed Mon
📲 Reservations: Book a table to enjoy Provaré Chicago menu via Tock (75-min tables)
🚗 Parking: Limited street parking—ride-sharing recommended.
🎶 Events: Love Jones Thursdays (live music & cocktails)
💳 Service Fee: 20% gratuity added to all checks
Customer Favorites and Provaré Chicago Reviews
| Item | Customer Review | Rating |
|---|---|---|
| Pasta Trio | “Rich, creamy, and loaded with shrimp, lobster & crab.” | ⭐️⭐️⭐️⭐️⭐️ (4.9) |
| Shrimp Cognac Scampi | “The Hennessy twist makes this shrimp dish unforgettable.” | ⭐️⭐️⭐️⭐️⭐️ (4.8) |
| Crabby Fries | “Crispy, cheesy, and topped with lump crab – amazing!” | ⭐️⭐️⭐️⭐️⭐️ (4.9) |
| Fried Lobster Tail | “Golden, tender, and perfect for sharing.” | ⭐️⭐️⭐️⭐️☆ (4.7) |
| Vegan Bolognese | “Hearty and flavorful—hard to believe it’s plant-based.” | ⭐️⭐️⭐️⭐️☆ (4.6) |
| Butter Cake | “Moist, rich, and the ultimate birthday dessert.” | ⭐️⭐️⭐️⭐️⭐️ (4.8) |
| Chicago Ave Cocktail | “A refreshing citrusy drink with a Creole twist.” | ⭐️⭐️⭐️⭐️⭐️ (4.7) |
| Lamb Chops | “Juicy and perfectly seasoned—worth every bite.” | ⭐️⭐️⭐️⭐️⭐️ (4.9) |
If you love exploring restaurant menus before you visit, don’t miss our guide to the McAlister’s menu for 2025, packed with pricing details and customer favorites.
FAQs
Conclusion
The Provaré Chicago menu is more than a list of dishes—it’s an experience that blends Italian-Creole flavors, creative cocktails, and vibrant culture. From the signature Pasta Trio to an evening in the Privé speakeasy, every moment at Provaré feels special.
With Michelin recognition, community roots, and a vibe that’s both upscale and welcoming, Provaré has become a must-visit spot in Chicago’s West Town. Whether you’re stopping in for dinner, brunch, or cocktails, the Provare Chicago menu delivers flavors and memories you’ll want to come back for again and again.
Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.
