Kasama Menu | Chicago Breakfast, Pastries & Tasting Menu
If you’re hunting the best Filipino breakfast in Chicago, the Kasama is where mornings come alive. Famous for its breakfast sandwich, longanisa sausage, and perfectly garlicky rice, this spot combines comforting classics with bold culinary twists. Tucked in Ukrainian Village, Kasama Chicago has earned two Michelin stars, making it a must-visit for both locals craving home flavors and foodies chasing standout experiences.
Beyond the flavors, the Kasama menu has cultivated a loyal following. Chicago visitors and locals alike flock for both the casual bites and the Michelin-starred tasting menu, proving that Kasama Chicago is more than a restaurant—it’s a destination for food lovers seeking authentic, elevated Filipino cuisine.
About Kasama
- Founded by Tim Flores and Genie Kwon, blending Filipino flavors with modern techniques.
- Kasama means “together” in Tagalog, reflecting its communal dining vibe.
- Two Michelin stars in 2025 highlight its elevated dining experience.
- Daytime: Casual counter service with breakfast sandwiches, pastries, and drinks.
- Evening: 13-course Kasama tasting menu featuring adobo, kinilaw, and seasonal specials.
- Bakery: Ube basque cake, truffle croissants, and rotating pastries draw early morning crowds.
Savory Menu (Until 2pm)
The savory side of the Kasama menu leans on longanisa, garlic rice, adobo and other Filipino breakfast staples. These dishes bring strong flavors but stay accessible to anyone new to Filipino food. The Kasama breakfast sandwich remains the star and is usually the first item to sell out.
Breakfast Sandwiches
These breakfast items set the tone for the day and show why Kasama draws such long lines.
| Item | Calories (est.) | Price |
|---|---|---|
| Egg & Cheese | 450 | $9 |
| Hashbrown Egg & Cheese | 550 | $10 |
| Longanisa Egg & Cheese | 600 | $12 |
| Hashbrown Patty | 250 | $3.25 |
| Combo Sandwich | 750 | $18 |
| Side Egg | 80 | $2 |
| Side Longanisa Patty | 250 | $6 |
| Side Longanisa | 300 | $7 |
Filipino Breakfast Plates
Filipino breakfast plates bring together garlic rice, eggs and classic meats. They’re filling, simple and a big part of the daytime Kasama menu.
| Item | Calories (est.) | Price |
|---|---|---|
| Filipino Breakfast (Longanisa) | 800 | $15 |
| Tocino Plate | 700 | $14 |
| Chicken Adobo Plate | 550 | $16 |
| Mushroom Adobo Plate | 400 | $14 |
| Side Garlic Rice | 300 | $5 |
| Side Tocino | 280 | $6 |
| Side Chicken Adobo | 200 | $7 |
| Side Mushroom Adobo | 150 | $6 |
| Pork Belly Adobo (Weekend) | 650 | $19 |
| Side Atchara | 50 | $4 |
Savory Extras & Bowls
These bowls and small plates add variety to the Kasama menu and pair well with breakfast or pastries. They’re good for light eaters or anyone building a full plate.
| Item | Calories (est.) | Price |
|---|---|---|
| Lumpia Shanghai | 300 | $9 |
| Kare-Kare Meatloaf | 700 | $18 |
| Chicken Adobo Bowl | 550 | $16 |
| Mushroom Adobo Bowl | 400 | $14 |
| Garlic Fried Rice Bowl | 350 | $6 |
| Ube Slaw | 150 | $4 |
Pastries & Bakery Menu
The bakery side of the Kasama menu is led by pastry chef Genie Kwon and covers classics, ube-forward items and rich weekend specials. This section is the main draw for early lines, and most pastries disappear before 10am. You can expect rich flavors, flaky textures and rotating seasonal drops.
Signature Pastries
These pastries show the blend of Filipino flavors and modern pastry technique. If you’re planning drinks after breakfast or dessert, the Sharetea menu is a great next stop for milk teas and fruit drinks that pair perfectly with Kasama’s rich pastries.
| Item | Calories (est.) | Price |
|---|---|---|
| Apple Hand Pie | 400 | $6 |
| Blueberry Muffin Top | 350 | $5 |
| Black Truffle Croissant | 450 | $8 |
| Banana Bread (Nuts) | 400 | $6 |
| Berry Cheesecake | 500 | $9 |
| Coconut Black Sesame Macaroon | 200 | $4 |
| Raspberry Whoopie Pie (GF) | 450 | $7 |
| Cardamom Bun | 300 | $5 |
| Salted Caramel Tart | 500 | $8 |
| Chocolate Chip Cookie | 250 | $4 |
| Poppy Poundcake | 400 | $7 |
| Foie Gras Danish (Weekend) | 600 | $12 |
| Brownie | 400 | $5 |
| Pecan Sticky Bun | 500 | $7 |
| Ham & Cheese Danish | 450 | $7 |
| Salmon Danish | 400 | $8 |
| Banana Tart | 350 | $6 |
| Oatmeal Cream Pie | 450 | $6 |
| Chocolate Croissant | 400 | $5 |
| Almond Pistachio Croissant | 500 | $7 |
| Sweet Corn Danish | 400 | $6 |
| Cinnamon Bun | 450 | $6 |
| Ube Huckleberry Basque Cake | 500 | $9 |
| Matcha Pandan Éclair | 300 | $7 |
| Ube Coconut Ensaymada | 400 | $6 |
| Passionfruit Sesame Tart | 350 | $7 |
| Coconut Mango Croissant | 450 | $7 |
Drinks
The drink menu at Kasama Chicago mixes familiar café favorites with Filipino-inspired drinks and seasonal specials. This section pairs well with the sandwiches or any pastry.
Coffee & Tea
Coffees & teas form the core of the Kasama beverage lineup.
| Item | Calories (est.) | Price |
|---|---|---|
| Americano | 10 | $4 |
| Americano Iced | 10 | $4.50 |
| Cappuccino | 150 | $5 |
| Chai Latte | 200 | $5.50 |
| Chai Iced | 200 | $5.50 |
| Nitro Cold Brew | 100 | $6 |
| Coconut Cortadito | 150 | $5 |
| Coconut Cortadito Iced | 150 | $5.50 |
| Cortado | 100 | $4.50 |
| Drip Coffee | 5 | $4 |
| Espresso Shot | 5 | $3 |
| Latte | 200 | $5 |
| Latte Iced | 200 | $5.50 |
| Flat White | 150 | $4.50 |
| Macchiato | 100 | $4 |
| Matcha Latte | 150 | $6 |
| Matcha Iced | 150 | $6.50 |
| Mocha | 300 | $6 |
| Mocha Iced | 300 | $6.50 |
| Hot Chocolate | 250 | $5 |
| Hot Tea | 5 | $4 |
| Iced Tea | 5 | $4.50 |
Specialty Drinks
Specialty drinks reflect Filipino flavors and seasonal experiments.
| Item | Calories (est.) | Price |
|---|---|---|
| Oh Hot Yam | 200 | $7 |
| Oh Hot Yam Iced | 200 | $7.50 |
| Kafe-Mansi | 150 | $6 |
| Kafe-Mansi Iced | 150 | $6.50 |
| Black Sesame Latte Iced | 200 | $7 |
| Maiz con Leche | 250 | $6 |
| Maiz con Leche Iced | 250 | $6.50 |
| Tamarind Matcha Iced | 150 | $7 |
| Red Bean Cold Brew | 100 | $6 |
| Lychee Passion Spritz | 100 | $7 |
| N/A Drink | 0 | $3 |
| Calamansi Lemonade | 150 | $5 |
| Reggie Flores Soda | 150 | $4 |
| Topo Chico | 10 | $4 |
| Diet Coke | 0 | $3 |
| Coca-Cola Bottle | 140 | $4 |
Kasama Deals and Happy Hours
The Kasama doesn’t run a traditional bar, but it offers smart deals for breakfast, pastries, and tasting menu experiences. Pre-orders, bundles, and flash discounts make it easier to enjoy Kasama Chicago without waiting in long lines. These deals rotate seasonally, and savvy diners track them via the Toast app or email alerts.
| Deal | Save Amount | When |
|---|---|---|
| Pastry Pre-Order Bundle | $5 | 72hr Notice |
| Brunch Combo (Breakfast + Coffee) | $3 | Weekends |
| N/A Tasting Pairing | $100 vs Boozy | Thu–Sun |
| Toast Flash 10% Off | 10% | Weekly Codes |
| Holiday Ube + Macaroon | Free Macaroon | Dec 20–24 |
| Weekend Breakfast Bundle | $8 | Sat–Sun |
| Pastry + Coffee Combo | $4 | Daily 9–11am |
Kasama Kids Menu
Kids can enjoy smaller portions of popular breakfast items, pastries, and beverages. The menu encourages sharing, which helps parents mix and match items from the full Kasama menu.
| Item | Calories (est.) | Price |
|---|---|---|
| Egg & Cheese Sandwich (Half) | 225 | $5 |
| Hashbrown Patty | 250 | $3.25 |
| Chocolate Chip Cookie | 250 | $4 |
| Banana Bread Slice | 200 | $3 |
| Side Garlic Rice (Small) | 150 | $3 |
| Apple Hand Pie | 400 | $6 |
| N/A Beverage (Juice/Soda) | 100 | $3 |
| Mini Ube Cake | 250 | $5 |
| Small Pancake Stack | 300 | $6 |
| Cheese Danish | 200 | $4 |
Kasama Catering Menu
Kasama catering menu extends to events with curated trays and platters. Catering requires 48 hours lead time and can accommodate up to 20 people per tray. Popular items include pastries, adobo mixes, lumpia, and whole cakes.
| Item | Serves | Price |
|---|---|---|
| Pastry Tray | 20 | $150 |
| Lumpia Shanghai Tray | 15 | $120 |
| Adobo Family Platter | 10 | $180 |
| Ube Basque Cake (Whole) | 12 | $80 |
| Garlic Rice & Sides Bundle | 20 | $100 |
| Tocino Tray | 10 | $140 |
| Filipino Breakfast Pack | 8 | $130 |
| Mushroom Adobo Tray | 10 | $150 |
| Assorted Mini Desserts | 15 | $90 |
Kasama Allergen Info
Kasama allergen guide clearly marks common allergens such as nuts, eggs, and dairy. Guests are advised to notify staff 48 hours ahead for dinner reservations if they have dietary restrictions.
| Item | Key Allergens |
|---|---|
| Banana Bread | Nuts, Wheat |
| Black Truffle Croissant | Dairy, Gluten |
| Longanisa Sandwich | Egg, Gluten |
| Berry Cheesecake | Dairy, Egg |
| Coconut Macaroon | Egg, Coconut |
| Chocolate Croissant | Dairy, Gluten |
| Ube Basque Cake | Dairy, Eggs |
| Foie Gras Danish | Dairy, Gluten |
| Almond Pistachio Croissant | Nuts, Gluten |
Kasama Hidden Menu
Kasama menu occasionally offers off-the-menu items and seasonal surprises. These hidden items are often shared via social media or through email alerts.
| Item | Calories (est.) | Price |
|---|---|---|
| Ube Pancakes | 450 | $12 |
| Adobo Breakfast Bowl | 600 | $16 |
| Mango Sticky Rice | 350 | $10 |
| Bacon Longanisa Bowl | 650 | $15 |
| Mini Ube Cheesecake | 300 | $7 |
| Truffle Egg Toast | 400 | $12 |
How to Experience Kasama Chicago
Reservations and Walk-Ins
Kasama operates as a daytime counter-service spot and an evening tasting-menu destination. For breakfast and bakery service, no reservations are taken, and lines often form before opening, especially on weekends. Arriving early is the best way to secure popular items like the breakfast sandwich and ube pastries.
For dinner, Kasama offers a reservation-only tasting menu. Bookings open about 45 days in advance and sell out quickly. Guests with dietary restrictions should notify the team ahead of time, as accommodations require advance notice.
Perfect For
The Kasama Chicago menu and format work well for different types of visits:
- Breakfast Runs – Quick counter service with bold Filipino flavors and standout pastries.
- Food-Focused Date Nights – The tasting menu delivers a curated, intimate dining experience.
- Chicago Visitors – A rare chance to experience Michelin-starred Filipino cuisine in a casual setting.
- Pastry Lovers – Early mornings reward those chasing limited pastry drops and seasonal specials.
Location and Hours
| Aspect | Details |
|---|---|
| Address | 1001 N Winchester Ave, Chicago, IL 60622 |
| Daytime / Bakery | Wed–Sun, 9:00 AM – 3:00 PM |
| Dinner | Thu–Sun, reservation only, starts at 5:00 PM |
| Closed | Monday & Tuesday |
Customer Favorites and Reviews
| Item | Review | Rating |
|---|---|---|
| Breakfast Sandwich | Longanisa, egg, and cheese stacked perfectly | 4.8/5 |
| Black Truffle Croissant | Deep truffle flavor | 4.9/5 |
| Mushroom Adobo | Savory and veg-forward | 4.7/5 |
| Ube Basque Cake | Soft, sweet, balanced | 4.8/5 |
| Combo Sandwich | Messy but delicious | 4.6/5 |
| Filipino Breakfast Plate | Classic morning favorite | 4.7/5 |
| Tasting Menu | life-changing flavors | 4.9/5 |
| Pork Belly Adobo | Melt-in-mouth | 4.8/5 |
| Ube & Coconut Ensaymada | Soft and flavorful | 4.7/5 |
| Longanisa Hashbrown Combo | Crispy and savory | 4.6/5 |
FAQs
Conclusion
The Kasama menu is a standout in Chicago breakfast and pastry culture, blending Filipino flavors with modern café flair. From the Kasama breakfast sandwich to the Michelin-starred tasting menu, each item delivers thoughtful layers of taste and texture. Their menu is not just a list of dishes. It is a reflection of Filipino flavors, modern craft, and a restaurant that has earned its place as one of Chicago’s most talked-about dining destinations.
The Kasama menu proves that careful execution, creative vision, and community focus can turn simple breakfast staples into must-try sensations. Chicago mornings and evenings have never tasted this exciting.
Learn more about other Restaurant menus at USAmenuhub.
Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.
