Pork Chop Supreme Recipe 2025 – Creamy, Easy Oven Favorite
This Pork Chop Supreme recipe is the kind of meal that reminds you of home. It’s rich, hearty, and layered with flavor. Juicy pork chops sit on a bed of thin-sliced potatoes, smothered in creamy mushroom sauce. Everything bakes together in one dish. It’s easy to make, budget-friendly, and perfect for busy weeknights or Sunday dinners.
Whether you’re feeding a family or prepping meals for the week, this dish checks all the boxes. No fancy tools. No complicated steps. Just honest comfort food that always satisfies. Learn more about other Recipes at USAmenuhub.
Quick Recipe Snapshot
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 4
- Difficulty: Beginner-friendly
Why You’ll Love This!
- ✅ Easy cleanup (one pan!)
- ✅ Simple ingredients from your pantry
- ✅ Feeds the whole family
- ✅ Reheats well for leftovers
- ✅ Customizable with add-ins
This dish works great as a freezer meal, too. You can make a double batch and save one for later.
Ingredients You’ll Need
- 4 pork chops (1 inch thick, bone-in or boneless)
- 3 large potatoes (Yukon Gold or Russet), thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 medium onion (optional), sliced thin
- Salt and pepper to taste
- 1 tablespoon butter (for greasing dish)
Tip: If you don’t have cream of mushroom soup, you can swap it for cream of chicken or celery. Even a homemade white sauce works for Pork Chop Supreme Recipe.
How to Make Pork Chop Supreme
Step 1: Preheat Oven
Set your oven to 350°F (175°C).
Step 2: Prepare Baking Dish
Grease a 9×13-inch baking dish with butter to keep things from sticking.
Step 3: Layer Potatoes
Evenly spread sliced potatoes across the bottom of the dish. If using onions, layer them in as well.
Step 4: Make the Sauce
In a bowl, mix the soup and milk until smooth. Pour the sauce over the potatoes.
Step 5: Sear the Chops
Season pork chops with salt and pepper. In a skillet, sear each one for about 2 minutes per side. This step adds flavor to the Pork Chop Supreme Recipe and keeps the meat juicy.
Step 6: Bake It
Place pork chops over the potatoes. Cover the dish with foil and bake for 45 minutes.
Step 7: Uncover & Finish
Remove the foil. Bake another 15 minutes until the top is golden and bubbling.
Step 8: Rest Before Serving
Let the dish rest for 5–10 minutes before slicing in. This helps the sauce thicken and the flavors settle.
What to Serve with Pork Chop Supreme
You can keep Pork Chop Supreme Recipe simple or build a full meal around it. Here are a few favorites:
Vegetables:
- Steamed broccoli
- Roasted green beans
- Glazed carrots
Salads:
- Garden salad with vinaigrette
- Apple slaw with cabbage
Breads:
- Warm dinner rolls
- Garlic toast
Drinks:
- Sparkling water with lemon
- Iced sweet tea
Tips for Best Results
- Use a mandoline for even potato slices. Thin is key.
- Don’t skip the searing step — it locks in flavor.
- Use a meat thermometer. Pork should hit 145°F in the thickest part. If you’re curious about proper pork cooking temperatures, visit the USDA’s official Temperature Chart.
- Add shredded cheese in the last 10 minutes for a cheesy crust.
- Let the dish rest before serving — this makes it creamier.
How to Store & Reheat
| Storage Method | How To Store | How Long |
|---|---|---|
| Fridge | In airtight container | Up to 3 days |
| Freezer | Wrap tightly and freeze | Up to 1 month |
| Reheating | 300°F in oven, covered with foil | 15–20 mins |
You can reheat individual servings in the microwave, too. Just cover to retain moisture.
Variations to Try in Pork Chop Supreme Recipe
Want to change it up? Try these in Pork Chop Supreme Recipe:
- Use sweet potatoes for a fall twist
- Add baby spinach or sliced mushrooms in the layers
- Swap soup base to cream of onion or cheddar cheese soup
- Sprinkle crushed butter crackers or breadcrumbs on top for a crisp finish
- Stir in a spoonful of sour cream into the sauce for extra richness
Frequently Asked Questions
Final Thoughts
Pork Chop Supreme is one of those dishes that brings comfort with every bite. It’s simple, satisfying, and always a crowd-pleaser. The creamy sauce, tender pork, and soft potatoes work together like magic. Best of all, it’s fuss-free.
Whether you’re a home cook looking for something easy or feeding picky eaters, this dish delivers. It’s not trendy — it’s timeless. A real family staple you’ll turn to again and again.
Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.