The Kennedy Menu With Prices 2026 | Spartanburg SC
Looking for The Kennedy menu with prices? The Kennedy at 221 E Kennedy Street in Spartanburg, SC is one of the most celebrated farm-to-table restaurants in the Upstate South Carolina region. Opened in 2018 by owner William Cribb inside a stunning art deco building in the heart of downtown Spartanburg, The Kennedy has built its reputation on locally sourced ingredients, impeccably crafted cocktails, and a menu that evolves with the seasons.
At USAmenuhub.com, we make it simple to explore The Kennedy menu 2026, organized into easy categories: Tasty Snacks, Small Plates, Fish Market, Black Angus Steaks, Sandos, and Sweets. You will also find the full cocktail and drink program, weekly specials, and the freshest seasonal items from local Spartanburg-area producers — all in one place.
The Kennedy Menu Prices 2026
This guide covers The Kennedy menu with prices, based on the official menu and confirmed 2026 pricing. As a farm-to-table restaurant with a seasonally evolving menu, some items may rotate — call (864) 586-5554 for the most current selections.
Tasty Snacks
The Tasty Snacks section is The Kennedy’s opening move — small, bold bites built to start the table before the small plates arrive. The Foie Gras Mousse with black cherry, fig, and brown butter on toast is the most luxurious opener on the menu and a fixture in every food review of the restaurant.
| Item | Description | Price |
|---|---|---|
| Foie Gras Mousse | Black cherry & fig, brown butter, shallot, toast | $9.20 |
| Crunchy Pork Skin | Tajin, Tabasco aioli | $6.90 |
| Pomme Frites | Shaved pecorino, roasted garlic aioli | $9.20 |
| Pomme Gaufrettes | Waffle-cut fries, shaved pecorino, roasted garlic aioli | $9.20 |
| Lynn’s Cheddar Drop Biscuits | Whipped butter with honey | $4.60 |
| Chimichurri Beef Skewer | Balsamic tomato & lemon oil | $9.20 |
Small Plates
The Small Plates are the heart of The Kennedy dining experience — meant to share, built to impress. Every plate reflects the restaurant’s commitment to local sourcing. The Grilled Nosh Focaccia uses bread baked by Nosh Farm and Bakery in Pauline, SC.
The Grilled Rainbow Carrots with whipped ricotta and herb crumb at $14.95 is the most visually stunning vegetable dish on The Kennedy menu and a regular fixture on local food blogs.
| Item | Description | Price |
|---|---|---|
| Potatoes Bravas | Crispy smashed, Aleppo aioli, roasted garlic, crema, scallion, chili oil | $9.20 |
| Grilled Rainbow Carrots | Brown butter & thyme, honey, whipped ricotta, herb crumb | $14.95 |
| Grilled Nosh Focaccia | Local tomato, pistou, whipped ricotta, basil & balsamic | $11.50 |
| Pimento Hoop Cheese | Grilled bread, pickled vegetables | $10.35 |
Fish Market
The Fish Market section showcases The Kennedy’s skill with coastal and Southern seafood. The Seared Salmon at $37.95 comes on a rich local tomato risotto with whipped ricotta and pistou — one of the most elegant plates on the menu.
| Item | Description | Price |
|---|---|---|
| Shrimp & Grits | Colonial milling grits, red shrimp, tomato, shaved collards, crispy leeks | $29.90 |
| Seared Salmon | Local tomato risotto, whipped ricotta, pistou | $37.95 |
Black Angus Steaks
The Black Angus Steaks are The Kennedy’s most premium dinner plates — upper 2/3rds choice grade beef, cooked with fine-dining precision. The Steak Frites at $67.85 — a seared New York strip with peppercorn sauce and pomme frites — is the most indulgent plate on The Kennedy menu and the top-ordered steak dinner on a Friday or Saturday night.
| Item | Description | Price |
|---|---|---|
| Half Pound Filet | Pomme puree, shallot & balsamic gastrique, bearnaise | $51.75 |
| Steak Frites | Seared NY strip, peppercorn sauce, pomme frites | $67.85 |
Other Plates
The Other Plates section covers The Kennedy’s main entrée lineup — from the crispy, indulgent Chicken Parm to the bold, globally inspired Shiny Duck.
| Item | Description | Price |
|---|---|---|
| Grilled Caesar Salad | Charred baby romaine, pickled shallot, sweet pepper, shaved pecorino, herb crumb, house Caesar | $16.10 |
| Leaf Lettuce Salad | Tyger River lettuce, shaved local vegetables, buttermilk vinaigrette, Raven Cliff cheese, cornbread crumbs | $13.80 |
| Chicken Parm | Crispy cutlet, red sauce, pulled mozzarella, ricotta gnocchi, basil | $29.90 |
| Pork Schnitzel | Crispy cutlet, piccata sauce, dressed greens with green goddess | $36.80 |
| Short Rib Ragu | 36-hour braised short rib, cavatelli, shaved pecorino, basil | $32.20 |
| Shiny Duck | Seared breast & leg confit, plum hoisin, kimchi fried rice, sunny egg | $43.70 |
Sandos
All sandwiches at The Kennedy are served with Pomme Gaufrettes — the crispy waffle-cut fries that have become a signature of every table. The “Swangus” Smash Burger at $23.00 is the most-ordered item at the lunch counter and the most talked-about sandwich in every review.
| Item | Description | Price |
|---|---|---|
| Bahn Mi | Pork rillette, crispy belly, pickled vegetables, pork floss, crunchy garlic, sweet soy, Nick’s baguette | $20.70 |
| Chicken Parm Sando | Crispy cutlet, red sauce, fresh mozzarella, arugula, basil, Nick’s sourdough | $20.70 |
| Chicken Katsu | Crispy cutlet, spicy mayo, sweet soy, collard slaw, Nick’s brioche | $20.70 |
| “Swangus” Smash Burger | Double smashed patties, mustard, house pickles, shaved onion, special sauce, American cheese, Nick’s brioche | $23.00 |
| Shaved Steak | Sweet onion jam, fontina fondue, au-jus, Nick’s baguette | $25.30 |
Sweets
The Kennedy keeps its dessert menu focused — two signature options that punch well above their price point. The Sticky Toffee Pudding at $13.80 with house-made ice cream and bourbon caramel is the richest, warmest way to end a Kennedy dinner — especially on a cool Carolina evening.
| Item | Description | Price |
|---|---|---|
| “Burnt” Chocolate Spoon Bread | Cookie butter mousse, bourbon caramel | $10.50 |
| Sticky Toffee Pudding | House-made ice cream, bourbon caramel, feuilletine | $13.80 |
Drinks
The Kennedy runs a full bar program with craft and domestic beer options. All drinks are available for dine-in at room temperature. Ask your server for the current cocktail list, which rotates seasonally like the food menu.
| Item | Price |
|---|---|
| Craft Six Pack | $18.00 |
| Domestic Six Pack | $10.00 |
| Water (16.9 oz) | $1.25 |
| 3 Bottles Water | $3.50 |
| 6 Pack Water | $5.50 |
How to Order The Kennedy Menu Online?
Ordering from The Kennedy is simple whether you are dining in, picking up, or ordering delivery. Here is how:
- Go to The Kennedy website and click “Order Online” to access the direct ordering menu.
- Browse full menu — snacks, small plates, sandwiches, mains, and desserts.
- Select your items and customize any sandwich bread substitutions or side upgrades.
- Add your full order to the cart.
- Choose your delivery address or curbside pickup time.
- For parties of 6 or more, call The Kennedy directly at (864) 586-5554 — large groups require a direct reservation.
If you enjoy great regional American dining, check out the Rib Crib menu — a hickory-smoked BBQ chain founded in Tulsa in 1992 with 50+ locations across eight US states and one of the most respected competition BBQ programs in the country.
The Kennedy Restaurant History
The Kennedy opened in 2018 at 221 E Kennedy Street in Spartanburg, South Carolina, owned by William Cribb — who also operates the popular Cribbs Kitchen in the Upstate region. The restaurant was named for the historic street it sits on, which itself traces back to the Kennedy family legacy in Spartanburg’s civic history. Opening chef Jamie Cribb, William’s brother, spent the first years of the restaurant building deep relationships with local and regional farmers, growers, and food producers.
Jamie Cribb left The Kennedy in 2021, but the farm and maker relationships he built remained fully intact. Kitchen Manager Chef Anna Scott took the reins and has continued expanding the menu’s global range while staying rooted in local sourcing.
Today, The Kennedy holds a 4.8-star rating on OpenTable from over 821 diners and a 4.7-star rating on Google. It is a consistent winner of Spartanburg’s best restaurant recognition and a go-to destination for anniversary dinners, date nights, and food lovers visiting from Greenville and across the Upstate.
The Kennedy Location in Spartanburg, SC
The Kennedy is a single-location, independent restaurant in the heart of downtown Spartanburg, South Carolina. There are no franchise locations or sister properties under The Kennedy name.
Address: 221 E Kennedy Street, Spartanburg, SC 29306
Phone: (864) 586-5554
Neighborhood: Downtown Spartanburg — walkable from Morgan Square, the Spartanburg Memorial Auditorium, and multiple boutique hotels
Parking: Small on-site parking lot available at the restaurant. Additional street parking and public lots are within one block on E Kennedy Street and Magnolia Street.
The Kennedy Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 11:00 AM – 9:00 PM |
| Wednesday | 11:00 AM – 9:00 PM |
| Thursday | 11:00 AM – 9:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 9:00 PM |
- Lunch: Tuesday–Sunday, 11:00 AM – 4:00 PM
- Dinner: Tuesday–Thursday & Sunday, 4:00 PM – 9:00 PM | Friday–Saturday, 4:00 PM – 10:00 PM
The Kennedy Dining Experience – What to Expect
Walking into The Kennedy feels like stepping into a different era — the warm amber light of the art deco interior, the hum of a packed dining room, and the smell of something roasting in the kitchen. Whether you are coming in for a solo lunch at the bar or a celebratory dinner for two, The Kennedy delivers a consistently elevated experience that Spartanburg locals and visitors return to again and again.
Here is what makes The Kennedy dining experience special:
- “Swangus” Smash Burger — Double smashed patties, mustard, house pickles, shaved onion, special sauce, and American cheese on Nick’s Brioche at $23.00. Named by loyal regulars, it is the most-ordered item at The Kennedy and the most reviewed dish in the restaurant’s history.
- Short Rib Ragu — A 36-hour braised short rib served over cavatelli with shaved pecorino and fresh basil at $32.20.
- The Steak Frites — A seared New York strip with peppercorn sauce and golden pomme frites at $67.85. Upper 2/3rds choice grade Black Angus beef, cooked to order. This is The Kennedy’s most premium plate and the one most often ordered for special occasions.
- Impeccably Crafted Cocktails — The bar program at The Kennedy rotates seasonally alongside the food menu. Ask your bartender for the current seasonal cocktail list — it changes regularly and is always worth exploring.
- Outdoor Seating & Bar Counter — The Kennedy offers outdoor patio seating and counter bar seating in addition to the main dining room. The bar is the best solo-diner seat in Spartanburg — attentive, social, and always interesting.
Frequently Asked Questions
Conclusion
The Kennedy menu is one of the most complete and carefully crafted farm-to-table menus in Upstate South Carolina — from a $4.60 order of Lynn’s Cheddar Drop Biscuits to a $67.85 Steak Frites. Every item on the menu reflects a direct relationship with a local farmer, baker, or producer — and that commitment shows in every single bite.
Whether you are heading to Kennedy Street for a solo lunch at the bar, a special anniversary dinner in the art deco dining room, or a date night that starts with the Foie Gras Mousse and ends with the Burnt Chocolate Spoon Bread — The Kennedy delivers the kind of memorable, meaningful dining experience that William Cribb and his team have been building since 2018.
Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.
