Tacos Frontera Menu With Prices 2026 | Katy & Houston TX
Looking for the complete Tacos Frontera menu with prices for 2026? You are in the right place. Tacos Frontera is one of the most exciting Tijuana-style taquerias to hit the Houston and Katy area. From handmade yellow corn tortillas loaded with carne asada and guacamole to crispy mulitas, saucy quesabirria, and towering burritos, every item is made to order in front of you — just like a real Tijuana taco stand.
At USAmenuhub.com, we have organized the full menu into every category: Tacos, Tortas, Burritos, Quesadillas, Quesabirrias, Mulitas, Vampiros, Kids, Sides, Aguas Frescas, Soft Drinks, Cervezas, and Margaritas — all with verified prices from the official menu in one easy guide.
Full Tacos Frontera Menu With Prices 2026
This guide is based on official Tacos Frontera menu data and verified pricing information collected in 2026. Whether you are visiting the Katy location on N Mason Rd for the first time or you are a Highway 6 regular, every dish and price is right here.
Tacos
The taco is the beating heart of the Tacos Frontera menu — Tijuana-style, made to order, and served on fresh handmade yellow corn tortillas. Every taco comes loaded with salsa, onions, cilantro, and guacamole automatically. The carne asada and adobada are the most ordered proteins, and birria tacos have become the most viral item on the menu.
| Protein | Description | Price |
|---|---|---|
| Asada | Flame-grilled carne asada | $3.50 |
| Adobada | Marinated pork, bold spice | $3.50 |
| Salchicha | Grilled sausage | $3.50 |
| Chorizo | Mexican sausage | $3.50 |
| Pollo | Grilled chicken | $3.25 |
| Nopal | Cactus, vegetarian | $3.25 |
| Birria | Braised beef, consommé | $3.75 |
| Add Cheese | Any taco | +$0.50 |
Tortas
Tacos Frontera tortas are hearty Mexican sandwiches built on crusty bolillo rolls and loaded with your protein of choice, cheese, salsa, onions, beans, cilantro, and guacamole. The carne asada torta is one of the most praised items across all online reviews.
| Protein | Price |
|---|---|
| Asada (Carne Asada) | $12.95 |
| Adobada (Marinated pork) | $12.50 |
| Pollo (Chicken) | $11.50 |
| Salchicha (Sausage) | $11.50 |
| Nopal (Cactus) | $11.50 |
| Chorizo (Mexican sausage) | $12.95 |
Burritos
Tacos Frontera burritos are oversized, stuffed, and served with guacamole on the side. The carne asada burrito is consistently called out in reviews as one of the best in the Houston metro area.
| Protein | Price |
|---|---|
| Asada (Carne Asada) | $12.95 |
| Adobada (Marinated pork) | $12.45 |
| Pollo (Chicken) | $11.50 |
| Salchicha (Sausage) | $11.50 |
| Chorizo (Mexican sausage) | $12.95 |
| Nopal (Cactus) | $11.50 |
Quesadillas
Tacos Frontera quesadillas are generously sized — reviewers consistently describe them as “humongous.” Each quesadilla is served with melted cheese, onions, cilantro, salsa, and guacamole on the side.
| Protein | Price |
|---|---|
| Asada (Carne Asada) | $11.95 |
| Adobada (Marinated pork) | $11.50 |
| Pollo (Chicken) | $11.50 |
| Salchicha (Sausage) | $11.50 |
| Nopal (Cactus, with nopales) | $11.50 |
| Chorizo (Mexican sausage) | $11.95 |
Quesabirrias
Quesabirrias are the viral standout of the Tacos Frontera menu — corn tortillas soaked in rich beef consommé, crisped on the griddle, filled with tender braised birria beef and melted cheese, served with a side of consommé for dipping. The most talked-about item in every TikTok review of the restaurant.
| Item | Price |
|---|---|
| Quesabirria (3 tacos) | $13.95 |
| Quesabirria (2 tacos) | $9.95 |
Mulitas
Mulitas are a Tijuana street food classic — two crispy corn tortillas pressed together with melted cheese and your protein of choice inside, finished with onions, cilantro, salsa, and guacamole.
| Protein | Price |
|---|---|
| Asada (Carne Asada) | $7.95 |
| Adobada (Marinated pork) | $7.50 |
| Pollo (Chicken) | $7.50 |
| Salchicha (Sausage) | $7.50 |
| Nopal (Cactus) | $7.50 |
| Chorizo (Mexican sausage) | $7.95 |
Vampiros
Vampiros are a crispy Tijuana-style tostada — a corn tortilla griddled until crunchy, topped with melted cheese, your protein, and classic toppings. A great lighter option alongside a taco order.
| Protein | Price |
|---|---|
| Asada (Carne Asada) | $6.50 |
| Adobada (Marinated pork) | $6.00 |
| Pollo (Chicken) | $6.00 |
| Salchicha (Sausage) | $6.00 |
| Nopal (Cactus) | $5.95 |
| Chorizo (Mexican sausage) | $6.50 |
Kids Menu
Tacos Frontera keeps it simple and affordable for younger guests. Every kids item is sized right for smaller appetites and built from the same fresh ingredients as the adult menu.
| Item | Price |
|---|---|
| Kids Taco | $2.50 |
| Kids Quesadilla | $4.50 |
| Kids Burrito | $4.95 |
| Kids Mulita | $3.95 |
Sides
Bold, house-made sides that round out any Tacos Frontera order. The charro beans and elote are consistently mentioned in reviews as must-order additions.
| Item | Price |
|---|---|
| Guacamole | $5.95 |
| Charro Beans | $3.50 |
| Elote (Mexican street corn) | $5.95 |
| Chicharrones | Complimentary |
| Fries | $3.50 |
| Cheese | $0.30 |
| Sour Cream | $1.95 |
| Jalapeños | $1.95 |
| Salsa (extra) | $1.00 |
| Tortillas (extra) | $1.00 |
Drinks — Aguas Frescas
Tacos Frontera’s aguas frescas are made in-house and come with free refills on dine-in orders. Flavors rotate seasonally — ask your server for the current selection.
| Item | Price |
|---|---|
| Agua Fresca (small) | $1.84 |
| Agua Fresca (large) | $3.69 |
Free refills on aguas frescas for dine-in orders. Flavors include horchata, jamaica, tamarindo, mango, and seasonal options.
Drinks — Soft Drinks
| Item | Price |
|---|---|
| Soft Drink (can) | $1.84 |
Drinks — Cervezas (Beer)
| Item | Price |
|---|---|
| Cerveza | $4.50 |
Drinks — Margaritas
| Item | Price |
|---|---|
| Margarita | $6.95 |
| Strawberry Margarita | $6.95 |
How to Order Tacos Frontera Menu Online?
Getting your Tacos Frontera order placed is quick and easy whether you prefer dine-in, pickup, or delivery. Here is how:
- Visit the official Tacos Frontera website or search for the restaurant on your preferred delivery app to find the most current online ordering link.
- Tacos Frontera Katy is available for online ordering through Toast.
- Browse the menu by category — tacos, burritos, tortas, mulitas, quesabirria, vampiros, and sides are all available to customize online.
- Select your protein for each item and add any extras like cheese (+$0.50 on tacos) or additional sides.
- Choose dine-in, pickup, or delivery at checkout and select your preferred time.
- Walk-in dine-in is available at both locations — arrive early on weekends as lines form quickly, especially on Friday and Saturday evenings.
If you love bold, made-to-order Mexican flavors and are hungry for another great guide, the El Patron menu covers one of Alabama’s most beloved Mexican restaurant chains.
Tacos Frontera Restaurant History
Tacos Frontera was born out of a craving that could not be satisfied in Texas. Founders Erik Leal and Maribel Rangel had discovered Tijuana-style tacos during a trip to Southern California and were immediately hooked. When they returned to Houston and could not find anything that tasted the same, they made the decision to build it themselves. After several research trips to Los Angeles and countless test batches at home, Erik and Maribel sold their house, rented a smaller place to live, and put everything into opening their own taqueria.
Tacos Frontera opened on July 26, 2023, in far west Houston, with a hand-painted sign, a visible open-flame grill behind the counter, and a menu built entirely around Tijuana-style street food. By late 2024, Erik and Maribel had opened their second location in Katy. By 2026, Tacos Frontera has become one of the most recommended taquerias in the greater Houston area.
Tacos Frontera Locations
| Location | Address | Phone |
|---|---|---|
| Houston | 4805 Hwy 6 N, Houston, TX 77084 | (281) 656-8212 |
| Katy | 1230 N Mason Rd, Ste 100, Katy, TX 77449 | — |
Tacos Frontera Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 11:00 AM – 2:00 PM / 5:00 PM – 9:00 PM |
| Wednesday | 11:00 AM – 2:00 PM / 5:00 PM – 9:00 PM |
| Thursday | 11:00 AM – 2:00 PM / 5:00 PM – 9:00 PM |
| Friday | 11:00 AM – 9:00 PM |
| Saturday | 11:00 AM – 9:00 PM |
| Sunday | 11:00 AM – 9:00 PM |
Tacos Frontera Competitors
Tacos Frontera operates in a competitive and growing Tijuana-style taco market across the Houston metro. Here are three competitors worth knowing:
- Taqueria Laredo — A long-established Houston-area taqueria with a loyal following across multiple locations. Taqueria Laredo has the advantage of history and familiarity, but Tacos Frontera counters with a more focused Tijuana-style menu, handmade tortillas, and an open-kitchen atmosphere.
- El Tiempo Cantina — A Houston institution for upscale Tex-Mex dining with a polished full-service experience and an extensive menu. El Tiempo wins on ambiance and breadth, but Tacos Frontera delivers a more concentrated, made-to-order taco experience at a fraction of the price.
- Taqueria Cancún — Another popular Houston-area Mexican spot competing in the casual taco segment. Taqueria Cancún offers a broader menu with more traditional Tex-Mex and Mexican combination plates, but Tacos Frontera’s strict focus on Tijuana-style proteins, handmade tortillas, and open-flame grilling gives it a clear edge for guests specifically looking for that authentic northern Mexican street taco experience.
Frequently Asked Questions
Conclusion
The Tacos Frontera menu is one of the most focused, high-quality taqueria menus in the Houston and Katy area — from handmade corn tortilla tacos and crispy vampiros to the show-stopping quesabirria and the best carne asada mulita in west Texas. Every item is made to order over an open flame, every tortilla is handmade, and every taco comes with guacamole already on it — because that is simply the Tijuana way.
Whether you are stopping in for a quick lunch on a Tuesday, hitting the Katy location for Friday dinner, or making your first visit after seeing the TikTok videos, Tacos Frontera delivers an experience that is hard to forget — and even harder not to come back for.
Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.
