Novikov Beverly Hills Menu With Prices 2026 – Full Guide

Searching for the complete Novikov Beverly Hills menu with prices for 2026? You are in the right place. Novikov Beverly Hills is one of the most talked-about fine dining destinations on the West Coast — a globally celebrated Italian and Mediterranean restaurant sitting at 257 N Canon Dr in the heart of Beverly Hills. From the hand-crafted pasta and premium seafood to the Bistecca Tomahawk, every corner of the menu is built around quality, elegance, and a distinctly social dining experience that Beverly Hills has not seen in years.
At USAmenuhub.com, we have organized the full menu into every category: Chef’s Specials, A La Carte, Set Lunch, Late Night Menu, Desserts, Coffee Shop, Cocktails, and the full Wine List — all with verified prices in one complete guide.
Novikov Beverly Hills Menu Prices 2026

This guide is based on official Novikov Beverly Hills menu data, verified pricing from the restaurant’s digital menu system, and dining information collected in 2026. Whether you are booking Novikov reservations for a special occasion or planning your first power lunch on Canon Drive, every dish and price is here.
Chef’s Sharing — Special Menu
The Chef’s Sharing section anchors the Novikov Beverly Hills dining experience at its most theatrical. These are the large-format, table-center dishes designed for two or more guests — and they make an immediate statement.
| Item | Price |
|---|---|
| Moussaka Greca (For 2) | $69 |
| Selection of Charcuterie & Cheese (For 2) | $53 |
| Italian Style Mixed Deep-Fried Seafood (For 2) | $92 |
| Tagliatelle with Native Lobster & Tomato (For 2) | $123 |
| Fiorentina Steak 64oz | $277 |
| Sea Bass Salt Crusted, Crudaiola Sauce | MP |
Chef’s Seasonal Specials
The seasonal specials change with Novikov Beverly Hills menu and reflect what the kitchen is most excited about right now. The Bistecca Tomahawk and Beef Ossobuco (braised for over 4 hours) are the anchors of this section.
| Item | Price |
|---|---|
| Bistecca Tomahawk 45oz | $241 |
| Chilled Gazpacho, King Crab Meat, Grilled Ciabatta | $50 |
| Novikov Classic Minestrone | $20 |
| Polpo Alla Puttanesca or Aglio e Olio | $61 |
| Tagliatelle with Creamy Girolles Mushroom & Truffle | $57 |
| Spaghetti Tomato Burrata | $40 |
| Wild Scallops Pan Roasted with Gremolada | $50 |
| Beef Ossobuco, Saffron Risotto & Lemon Zest | $71 |
| Buffalo Ricotta Stuffed Squash Blossoms | $28 |
A La Carte — Carpaccio & Tartare
Clean, precise, and elegantly plated — the raw bar section at Novikov sets a refined tone before any main course arrives. The Bluefin Tuna Tartare with Gold Ossetra Caviar is the most luxurious opening move on the entire menu.
| Item | Price |
|---|---|
| Bluefin Tuna Tartare | $40 |
| Bluefin Tuna Tartare with Gold Ossetra Caviar | $71 |
| New Zealand Salmon Tartare, Yogurt Dressing & Quail Eggs | $30 |
| Sea Bass Carpaccio with Capers, Almonds & Raisins | $30 |
| Beef Carpaccio, Parmesan Cheese & Rocket Salad | $33 |
A La Carte — Fried
| Item | Price |
|---|---|
| Italian Style Mixed Deep-Fried Seafood (For 2) | $92 |
| Baby Calamari, Espellette Pepper & Tartar Sauce | $30 |
| Caledonian Prawns with Tartar Sauce | $40 |
A La Carte — Pasta, Risotto & Soup
The pasta program at Novikov Beverly Hills is the heart of the kitchen — house-made, precisely cooked, and built on Italian tradition with considered modern touches. The Linguini with Native Lobster and the Black Tagliolini with Crab Meat are the most ordered pastas in the room.
| Item | Price |
|---|---|
| Risotto with Asparagus & Black Truffle | $50 |
| Spaghetti Tomato Burrata | $40 |
| Linguini with Native Lobster & Tomato | $81 |
| Black Tagliolini (Charcoal) with Crab Meat & Courgette | $50 |
| Spaghetti with Clams, Bottarga, Garlic & Chilli | $42 |
| Tonnarelli with Pecorino Cheese & Black Pepper | $28 |
| Tagliatelle Wagyu Bolognese | $35 |
| Gnocchi with Pistachio Pesto & Buffalo Mozzarella | $35 |
| Ricotta & Spinach Ravioli with Mixed Mushrooms | $40 |
| Novikov Classic Minestrone | $20 |
A La Carte — Fish & Seafood
The seafood section is one of the strongest on the entire Novikov Beverly Hills menu — coastal, precise, and ingredient-led. The Charbroiled Langoustines and Scarlet Mediterranean Prawns are the premium picks, while the Grilled New Zealand Salmon with Tzatziki offers something lighter and perfectly balanced.
| Item | Price |
|---|---|
| Branzino Al Limone e Capperi | $81 |
| Sea Bass Salt Crusted, Crudaiola Sauce | MP |
| Sea Bass Wood Oven Roasted or Grilled (Whole) | $205 |
| Grilled Native Lobster (Calabrian or Lemon Butter) | MP |
| Grilled Mixed Seafood | $92 / $153 |
| Grilled Sea Bass Fillet with Salmoriglio Sauce | $61 |
| Scarlet Mediterranean Prawns & Parsley | $123 |
| Charbroiled Langoustines | $123 |
| Grilled New Zealand Salmon with Tzatziki | $50 |
A La Carte — Appetizers & Charcuterie
| Item | Price |
|---|---|
| Baked Aubergine Parmigiana | $34 |
| Vitello Tonnato | $32 |
| Vitello Tonnato with Black Truffle | $46 |
| Selection of Charcuterie & Cheese (For 2) | $53 |
| Parma Ham & Melon | $30 |
| Bresaola from Valtellina D.O.P, Lemon Dressing | $28 |
| Prosciutto Di Parma Aged 30 Months & Tomato Bruschetta | $32 |
| Bruschetta, Burrata, Tomato with Gold Powder | $26 |
A La Carte — Wood Oven Pizza
| Item | Price |
|---|---|
| Pizza with Soft Cheese & Black Truffle | $71 |
| Pizza with Seafood | $71 |
A La Carte — Caviar, Eastern & Pacific Oysters
| Item | Price |
|---|---|
| Novikov Royal Caviar 2oz | $134 |
| Novikov Gold Oscietra 2oz | $102 |
| Oysters — Half Dozen | $19 |
| Oysters — Dozen | $37 |
A La Carte — Meat
The meat section at Novikov Beverly Hills menu draws from elite American and international producers. Snake River Farms supplies two of the premium cuts, while the Jidori Chicken Milanese is the most accessible and best-value entry point in the section.
| Item | Price |
|---|---|
| Bistecca Tomahawk 45oz | $241 |
| Snake River Farms Bone-In Rib-Eye 21oz | $113 |
| Beef Filet Tagliata with Rocket & Parmesan 8oz | $88 |
| Snake River Farms 45-Day Dry Aged Rib-Eye 14oz | $102 |
| Lamb Chops with Chimichurri | $81 |
| Veal Milanese 14oz Bone In | $81 |
| Jidori Chicken Milanese | $40 |
| Corn Fed Baby Chicken, Honey & Mustard | $50 |
A La Carte — Salads
| Item | Description | Price |
|---|---|---|
| Mixed Salad & Autumn Vegetables | Gluten free, vegan | $22 |
| Caesar Salad | — | $22 |
| Classic Novikov Burrata | Vegetarian | $40 |
| Buffalo Burrata with Farmers Market Tomatoes | Vegetarian | $61 |
| Greek Style Tomato Salad with Feta Cheese | Gluten free, vegetarian | $34 |
| King Crab, Avocado & Sicilian Datterino Tomatoes | Gluten free | $59 |
| Warm Seafood Salad | Gluten free | $50 |
| Warm Octopus, Potato & French Beans | Gluten free | $40 |
A La Carte — Sides
All sides are $18 and vegetarian.
| Item |
|---|
| Mixed Grilled Vegetables |
| Green Beans |
| Spinach with Butter |
| Datterino Tomato Salad |
| Mashed Potatoes |
| Grilled Broccolini |
| Patate al Tartufo (Seasonal Special) — $25 |
Set Lunch Menu (11:00 AM – 5:00 PM)
The Novikov lunch menu is one of the best value propositions in all of Beverly Hills — a minimum two-course set menu starting at $39 per person, with optional add-ons for dessert, an additional course, or wine. Power lunches have become a defining feature of Novikov since it opened, with business leaders, celebrities, and food enthusiasts filling the room daily.
| Option | Price |
|---|---|
| Minimum Two Courses | $39 |
| Add an Additional Course, Dessert, or Wine Item | +$13 |
| Add Tuna Tartare | +$10 |
| Add Baby Calamari | +$8 |
| Add Warm Octopus Salad | +$15 |
| Add Australian Lamb Chops with Chimichurri | +$25 |
| Add Filet Mignon with Chianti Sauce | +$26 |
| Add Black Truffle to Any Meal | +$20 |
Lunch First Course options include: Soup of the Day / Minestrone / Gazpacho, Greek Style Tomato Salad with Feta, Baked Eggplant Parmigiana, Vitello Tonnato, Salmon Tartare, and Hamachi Crudo.
Lunch Second Course options include: Whole Fish of the Day, Spaghetti Tomatoes from Gragnano, Ricotta & Spinach Ravioli, Handmade Gnocchi with Pistachio Pesto, Branzino Filet, Ora King Salmon with Tzatziki, Jidori Chicken Milanese, Tagliatelle Bolognese, and Risotto with Asparagus.
Lunch Dessert options include: Tiramisu, Panna Cotta, Torta Cioccolatino, Mixed Berry Bowl (+$5).
Late Night Menu
Novikov Beverly Hills stays lively well past midnight — one of the very few Beverly Hills restaurants with a full late night kitchen. The Late Night menu keeps things elegant: carpaccio, tartare, caviar, charcuterie, and select fish and meat mains are all available. On Thursday through Saturday evenings, a DJ takes over from 9 PM, and the lounge transforms into one of the most electric late-night spots on the Westside.
Carpaccio & Tartare
| Item | Price |
|---|---|
| New Zealand Salmon Tartare, Yogurt Dressing & Quail Eggs | $30 |
| Bluefin Tuna Tartare | $40 |
| Bluefin Tuna Tartare Gold Oscietra Caviar | $71 |
Appetizers & Charcuterie
| Item | Price |
|---|---|
| Prosciutto Di Parma Aged 30 Months & Tomato Bruschetta | $32 |
| Selection of Charcuterie & Cheese (For 2) | $53 |
| Bruschetta, Burrata, Tomato with Gold Powder | $26 |
| Novikov Gold Oscietra 2oz | $102 |
| Novikov Royal Caviar 2oz | $130 |
Fish & Meat
| Item | Price |
|---|---|
| Grilled New Zealand Salmon with Tzatziki | $50 |
| Grilled Sea Bass Fillet with Salmoriglio Sauce | $61 |
| Snake River Farms 45 Day Dry Aged Rib-Eye 14oz | $102 |
Late Night Sides
| Item | Price |
|---|---|
| Mixed Grilled Vegetables | $18 |
| Datterino Tomato Salad | $18 |
| Grilled Broccolini | $18 |
Desserts
| Item | Description | Price |
|---|---|---|
| Novikov Mini Desserts Plate | Bite-size Napoleon, Pavlova, Panna Cotta, Tiramisu, Torta Cioccolatino | $91 |
| Apple Tarte | Caramelized apples, puff pastry, vanilla ice cream, seasonal berries | $27 |
| Cigara Novikov | Chocolate mousse, creamy caramel, crunchy hazelnut layer | $28 |
| Tiramisu | Classic Italian tiramisu | Included in lunch set |
| Panna Cotta | — | Included in lunch set |
| Torta Cioccolatino | — | Included in lunch set |
Coffee Shop (7:00 AM – 11:00 AM)
Novikov Beverly Hills opens earlier than most fine dining restaurants in the city, with a dedicated coffee shop and pastry counter that draws in morning regulars long before the main dining room comes alive. The Cherry Espresso Tonic and Lavender Coconut Matcha are two of the most visually striking drinks on the morning menu.
Coffee
| Item | Price |
|---|---|
| Espresso | $5 |
| Americano | $6 |
| Macchiato | $7 |
| Cortado | $7 |
| Flat White | $7 |
| Cappuccino | $7 |
| Latte | $7 |
| Vanilla / Lavender / Pumpkin Raf | $7 |
| Matcha Latte | $8 |
| Espresso Tonic | $6 |
| Cherry Espresso Tonic | $11 |
Tea & Mocktails
| Item | Price |
|---|---|
| Lavender Coconut Matcha | $13 |
| Elderflower Hibiscus Lemonade | $13 |
| Matcha Strawberry Cheesecake | $15 |
| Citrus Butterfly Ice Tea | $11 |
| Orange Hibiscus Ice Tea | $11 |
| Mango Dragonfruit Lemonade | $13 |
| Matcha Tonic | $7 |
Pastry
| Item | Price |
|---|---|
| Plain Croissant | $5.25 |
| Pain au Chocolat | $6.25 |
| White Miso Kouign-Amann | $6.25 |
| Strawberry Almond Croissant | $6.25 |
| Cinnamon Roll | $5.50 |
| Blueberry Muffin | $5.50 |
| Devil’s Food Donut (Gluten Free) | $5.50 |
Cocktails — Classics
Every classic cocktail at Novikov Beverly Hills menu is made with premium, name-brand spirits. The Dry Martini and Manhattan are the most sophisticated picks, while the Aperol Spritz and Porn Star Martini keep things lighter and social.
| Item | Price |
|---|---|
| Negroni | $24 |
| Whiskey Sour | $24 |
| Paloma | $24 |
| Old Fashion | $25 |
| French 75 | $23 |
| Manhattan | $26 |
| Espresso Martini | $24 |
| Clover Club | $24 |
| Aperol Spritz | $18 |
| Porn Star Martini | $24 |
| Penicillin | $26 |
| Dry Martini | $28 |
Cocktails — New Vision
The New Vision cocktail program is where the Novikov bar team steps beyond the classics and shows genuine creativity. Every drink in this section is a built-from-scratch original — many layering multiple spirits, liqueurs, and house-made cordials into something genuinely complex and memorable.
| Item | Price |
|---|---|
| Novikov Negroni | $26 |
| Cinnamon Sour | $26 |
| Spicy Paloma | $25 |
| Irish Old Fashion | $25 |
| Italicus French 75 | $25 |
| Smokey Manhattan | $25 |
| Reposado Espresso Martini | $26 |
| Blackberry Clover Club | $29 |
| Novikov Spritz | $25 |
| Ex Porn Star Martini | $26 |
| Wax Penicillin | $31 |
Wine List
Sparkling Wine
| Wine | Glass / Bottle |
|---|---|
| Bortolomiol Prior Prosecco Superiore Brut | $14 / $52 |
| Pierre Sparr Cremant Brut Reserve | $15 / $60 |
| Raventós i Blanc De Nit Rosé | $17 / $65 |
| Contadi Castaldi Franciacorta Satén | $23 / $79 |
| Taittinger Brut Réserve | $29 / $98 |
| Ruinart Brut Rosé | $43 / $168 |
| Dom Pérignon Brut | $95 / $435 |
Non-Alcoholic Wine
| Wine | Price |
|---|---|
| French Bloom Le Blanc | $61 (bottle) |
| French Bloom Le Rosé | $63 (bottle) |
Rosé Wine
| Wine | Glass / Bottle |
|---|---|
| Tormaresca Calafuria Negroamaro Rosato | $14 / $52 |
| Miraval Côtes de Provence Rosé | $17 / $66 |
White Wine (Selection)
| Wine | Glass / Bottle |
|---|---|
| Pine Ridge Chenin Blanc-Viognier | $12 / $45 |
| Attems Sauvignon Blanc | $12 / $45 |
| Cà dei Frati I Frati Lugana | $14 / $52 |
| Jermann Pinot Grigio | $15 / $56 |
| Cloudy Bay Sauvignon Blanc | $17 / $66 |
| Frank Family Chardonnay | $19 / $72 |
| La Poussie Sancerre Blanc | $26 / $89 |
| La Scolca Gavi dei Gavi Black Label | $29 / $95 |
| Latour Pernand-Vergelesses 1er Cru | $38 / $146 |
| Dom. Laroche Chablis 1er Cru Les Vaillons | $42 / $165 |
| Castello della Sala Antinori Cervaro della Sala | $49 / $171 |
Dessert Wine
| Wine | 2oz Glass |
|---|---|
| Graham’s Tawny 20 Years Port | $15 |
| C.N. Kopke Colheita Tawny Port | $18 |
| Donnafugata Ben Rye | $21 |
| Inniskillin Cabernet Franc Icewine | $39 |
| Château d’Yquem Sauternes | $99 |
Red Wine (Selection)
| Wine | Glass / Bottle |
|---|---|
| Vina Robles Cabernet Sauvignon | $15 / $56 |
| Marqués De Murrieta Rioja Reserva | $17 / $65 |
| Tenuta Ornellaia Le Volte | $18 / $69 |
| Viña Cobos Bramare Malbec | $20 / $77 |
| Hartford Court Russian River Pinot Noir | $23 / $80 |
| Château Grand-Puy-Lacoste Lacoste Borie | $24 / $82 |
| San Felice Borgo Chianti Classico | $26 / $89 |
| JM Pillot Chassagne Montrachet Rouge | $29 / $95 |
| Zenato Amarone della Valpolicella Classico | $36 / $138 |
| Caymus Cabernet Sauvignon | $41 / $150 |
| Shafer One Point Five Cabernet Sauvignon | $41 / $149 |
| Pio Cesare Barolo | $49 / $171 |
| Louis Latour Volnay 1er Cru En Chevret | $59 / $216 |
| Nickel & Nickel State Ranch Cabernet | $63 / $220 |
| Oasi degli Angeli Kurni | $82 / $330 |
How to Order Novikov Beverly Hills Menu Online?
Booking a table or placing an order at Novikov Beverly Hills is straightforward. Here is how to do it:
- Visit the official Novikov Beverly Hills website and navigate to the Reservations or Order Online section to get started.
- For dine-in reservations, book directly through OpenTable — tables are available for lunch, dinner, and late night service throughout the week.
- Select your preferred date, time, and party size to check availability. Weekday lunches are easier to book than weekend evenings.
- For parties of 6 or more, or for lounge and bar reservations on Thursday through Saturday evenings, contact the restaurant directly by calling (310) 300-0090.
- Online delivery and takeout ordering is available through the restaurant’s website Order Online page, as well as through third-party platforms.
If handmade dumplings and bold Chinese flavors are on your radar alongside a night out in Beverly Hills, the Thumbling menu with prices is worth bookmarking — a complete guide to one of Southern California’s most beloved dumpling restaurants, covering every dish from the iconic Xiao Long Bao and crispy pan-fried potstickers to the full noodles and stir-fry lineup.
Novikov Beverly Hills Restaurant History
The Novikov story began in December 2011, when restaurateur Arkady Novikov opened the original Novikov Restaurant in Mayfair, London — a bold, high-design Italian and Pan-Asian dining destination that immediately became one of the most sought-after tables in the British capital. The Beverly Hills location opened in June 2024 under the culinary leadership of Chef Luca Maita, bringing the full Novikov experience — handcrafted pastas, premium whole-fish service, and a luxury social atmosphere.
The Beverly Hills opening was met with immediate buzz. The room became a revival of the “power lunch” culture that had long defined the city, packing the dining room daily with business leaders, celebrities, and well-heeled food enthusiasts from day one. By 2025, Novikov Beverly Hills had amassed over 600 reviews on Yelp, earned consistent recognition from LA food media, and established itself as one of the defining upscale Italian dining destinations on the Westside.
Novikov Beverly Hills Location
Address: 257 N Canon Dr, Beverly Hills, CA 90210
Neighborhood: Novikov sits on Canon Drive — one of Beverly Hills’ most prestigious restaurant rows, steps from Rodeo Drive and surrounded by luxury boutiques, hotels, and the city’s finest dining destinations.
Parking: Valet parking is available at the restaurant. Street parking and paid lots are also accessible throughout the Canon Drive and Beverly Drive corridors.
Private Dining: Novikov Beverly Hills offers private dining spaces for corporate events, celebrations, and exclusive bookings — contact the team through the website for inquiries and pricing.
Novikov Beverly Hills Hours
| Day | Restaurant Hours | Coffee Shop |
|---|---|---|
| Monday | 11:00 AM – 1:00 AM | 7:00 AM – 11:00 AM |
| Tuesday | 11:00 AM – 1:00 AM | 7:00 AM – 11:00 AM |
| Wednesday | 11:00 AM – 1:00 AM | 7:00 AM – 11:00 AM |
| Thursday | 11:00 AM – 2:00 AM | 7:00 AM – 11:00 AM |
| Friday | 11:00 AM – 2:00 AM | 7:00 AM – 11:00 AM |
| Saturday | 10:00 AM – 2:00 AM | 7:00 AM – 11:00 AM |
| Sunday | 10:00 AM – 1:00 AM | 7:00 AM – 11:00 AM |
Novikov Beverly Hills Competitors
Beverly Hills hosts some of the most competitive fine dining in the country. Novikov holds its own by combining European culinary heritage with a distinctly social, modern energy that few competitors can match.
- Spago Beverly Hills — Wolfgang Puck’s flagship and one of the most iconic fine dining institutions in California.
- Funke Beverly Hills — Chef Evan Funke’s celebrated pasta-forward Italian restaurant, widely regarded as one of the best handmade pasta destinations in Los Angeles.
- E. Baldi — A long-running Beverly Hills Italian institution beloved for its simple, seasonal Tuscan cooking and its loyal regular clientele of Hollywood insiders.
Novikov Beverly Hills stands apart by being the only restaurant on Canon Drive — and arguably in the entire city — that delivers a credible world-class Italian dining experience from 7 AM coffee through a 2 AM cocktail, all under one roof.
Frequently Asked Questions
Conclusion
The Novikov Beverly Hills menu delivers one of the most complete and sophisticated Italian dining experiences in all of Los Angeles. Few restaurants in Beverly Hills manage to be genuinely excellent at every hour of the day, but Novikov has built something that earns its place on Canon Drive from the moment the coffee shop opens to the last cocktail of the night.
Whether you are booking a weekday power lunch, a special occasion dinner, or planning to arrive dressed up and ready for the late-night energy that makes Novikov Beverly Hills unlike anything else in the city, this guide has everything you need to plan your visit well.

Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.






