Chipotle Menu With Prices 2026 | Bowls, Burritos & More

Looking for the complete Chipotle menu with updated prices, calories, and nutrition details? This guide breaks down the full Chipotle Mexican Grill menu for 2026 so you can quickly compare burritos, bowls, tacos, lifestyle meals, sides, drinks, and catering options before ordering. Whether you’re looking for a high-protein bowl, a gluten-free option, or the most cost-effective combo, this guide lays out every menu choice clearly.
From customizable burrito bowls and freshly grilled proteins to lifestyle bowls and kids meals, Chipotle offers flexible, fresh options for every taste and diet. This guide also covers Chipotle nutrition information, allergen options, deals, and customer favorites to help you choose the right meal based on taste, diet, or budget.
About Chipotle Mexican Grill
- Founded: 1993
- Founder: Steve Ells
- First Location: Denver, Colorado
- Total USA Locations: 3,830+
- States Served: 48
- Most Stores: California (499), Texas (345)
- Specialty: Build-your-own bowls, burritos, tacos, salads
- Known For: Fresh ingredients, customizable meals, simple menu
- Popular Searches: Chipotle bowl menu, Chipotle catering menu, Chipotle gluten free menu
Updated Chipotle Menu with Prices 2026

The Chipotle menu stays simple, which is why so many people use it as their go-to meal plan. You pick a base, add a protein, choose your salsas, and finish with toppings like cheese, sour cream, lettuce, and guacamole.
This section covers every core item from the menu, including burritos, bowls, tacos, salads, quesadillas, sides, and drinks. You’ll also see calorie ranges so you can compare items at a glance.
Grill Menu
The Chipotle grill menu focuses on freshly prepared proteins cooked in front of you. This section highlights the main grilled options you can find across all locations, along with calories and prices.
| Item | Calories | Price |
|---|---|---|
| Grilled Chicken | 180 | $10.40 |
| Grilled Steak | 150 | $11.75 |
| Barbacoa (Grilled Beef) | 170 | $11.95 |
| Carne Asada | 210 | $12.25 |
| Honey Chipotle Chicken | 200 | $11.15 |
| Sofritas (Grilled Tofu) | 150 | $10.85 |
| Grilled Fajita Veggies | 80 | $1.50 |
| Guacamole (4 oz) | 230 | $2.95 |
| Queso Blanco (4 oz) | 240 | $5.50 |
Main Entrées
These are the most-ordered items on the entire Chipotle restaurant menu. Each entrée starts with the same base ingredients, so the final nutrition depends on your choice of proteins, toppings, and extras.
| Item | Calories | Price |
|---|---|---|
| Chicken Burrito | 970 | $10.40 |
| Steak Burrito | 1020 | $11.75 |
| Barbacoa Burrito | 1080 | $11.95 |
| Carnitas Burrito | 1010 | $11.50 |
| Sofritas Burrito | 950 | $10.85 |
| Carne Asada Burrito | 1050 | $12.25 |
| Honey Chicken Burrito | 980 | $11.15 |
| Chicken Bowl | 540–1290 | $10.40 |
| Steak Bowl | 590–1340 | $11.75 |
| Barbacoa Bowl | 640–1380 | $11.95 |
| Carnitas Bowl | 580–1320 | $11.50 |
| Sofritas Bowl | 540–1200 | $10.85 |
| Carne Asada Bowl | 640–1400 | $12.25 |
| Honey Chicken Bowl | 560–1280 | $11.15 |
| Chicken Salad | 300–800 | $10.40 |
| Steak Salad | 340–840 | $11.75 |
| Carnitas Salad | 350–830 | $11.50 |
| Barbacoa Salad | 360–880 | $11.95 |
| 3 Chicken Tacos | 580 | $9.75 |
| 3 Steak Tacos | 620 | $10.75 |
| 3 Barbacoa Tacos | 650 | $10.95 |
| Quesadilla (Chicken) | 830 | $10.95 |
| Quesadilla (Steak) | 850 | $12.00 |
| Quesadilla (Sofritas) | 780 | $10.50 |
Lifestyle BowlsÂ
Lifestyle Bowls make ordering easier when you follow a specific routine. These bowls use the same ingredients found throughout the menu, just arranged to fit certain nutrition goals.
| Bowl Name | Calories | Price |
|---|---|---|
| Keto Salad Bowl | 520 | $12.50 |
| High Protein Bowl | 830 | $13.99 |
| Wholesome Bowl | 550 | $11.25 |
| Whole30 Bowl | 480 | $12.00 |
| Paleo Bowl | 610 | $12.75 |
| Plant-Powered Bowl | 700 | $10.95 |
| Veggie Full Bowl | 400 | $9.50 |
| Balanced Macros Bowl | 700 | $13.99 |
Sides, Chips, and Extras
Sides complete your meal, with chips and guacamole being the most popular add-ons on the Chipotle menu.
| Item | Calories | Price |
|---|---|---|
| Chips & Guacamole (Small) | 770 | $5.10 |
| Chips & Guacamole (Large) | 1270 | $8.70 |
| Chips & Queso Blanco | 810 | $5.50 |
| Side Guacamole | 230 | $2.95 |
| Chips & Tomato Salsa | 540 | $3.25 |
| Chips Only | 540 | $2.25 |
| Large Queso Blanco | 590 | $4.95 |
| Side Sour Cream | 110 | $1.25 |
| Tortillas on the Side | 70–320 | $0.50–$1.00 |
Drinks
The Chipotle drink menu is simple, focusing on refreshing options at consistent prices. Most items stay in the $2–$3 range, with seasonal Agua Fresca changing flavor throughout the year.
| Drink | Calories | Price |
|---|---|---|
| Fountain Soda (22 oz) | 0–300 | $3.00 |
| Organic Lemonade | 180 | $3.50 |
| Agua Fresca (Seasonal) | 100 | $3.25 |
| Bottled Water | 0 | $3.10 |
| Organic Milk (8 oz) | 110 | $2.00 |
| Sparkling Water | 0 | $3.10 |
Featured Items
These items stand out on the Chipotle menu for their popularity, flavor, and unique appeal. They’re often recommended for first-time visitors or anyone looking to try something special.
| Item | Calories | Price |
|---|---|---|
| Carne Asada Burrito | 1050 | $12.25 |
| Honey Chicken Bowl | 980 | $11.15 |
| Chips & Guacamole (Large) | 1270 | $8.70 |
| Keto Salad Bowl | 520 | $12.50 |
| Plant-Powered Bowl | 700 | $10.95 |
Most Ordered Items
These are the top picks from Chipotle based on customer favorites and repeat orders. They are tried-and-true choices for regulars and newcomers alike.
| Item | Calories | Price |
|---|---|---|
| Chicken Bowl | 540–1290 | $10.40 |
| Steak Burrito | 1020 | $11.75 |
| Barbacoa Burrito | 1080 | $11.95 |
| Chips & Guacamole (Small) | 770 | $5.10 |
| Sofritas Bowl | 540–1200 | $10.85 |
Chipotle Deals and Happy Hours
Chipotle doesn’t run a traditional happy hour, but the app offers enough discounts to make a difference. You’ll see everything from BOGO offers to free delivery, along with the best times to stack rewards. Deals apply to bowls, burritos, tacos, sides, and most items listed on the Chipotle menu.
| Deal Name | How to Get It | Value |
|---|---|---|
| Boorito | Wear a costume on Halloween | $6 entrée |
| Chipotle IQ Trivia | Play quizzes in the app | Free entrée or BOGO |
| Free Delivery | Use code DELIVERNOW (min $10) | Saves $6–$10 |
| Birthday Reward | Add birthday in the app | Free entrée |
| Rewards Points | Earn 10 points per $1 spent | Free guac at 1,250 points |
| Double Points Weeks | App notifications required | Faster rewards |
| Free Chips Offers | Random drops in the app | Saves $2–$4 |
Chipotle Kids Menu
The Chipotle kids menu keeps things simple. Portions are smaller, but the ingredients match the regular bowls and burritos from the main menu. Kids can build their own meals with protein, sides, and a drink included. Many adults order these when they want something lighter or cheaper, since the portions still fill you up more than most fast-food kids meals.
| Item | Calories | Price |
|---|---|---|
| Build Your Own Kids Meal | 510–580 | $6.50 |
| Kids Quesadilla (Chicken) | 530 | $5.50 |
| Kids Quesadilla (Steak) | 560 | $6.00 |
| Kids Quesadilla (Sofritas) | 480 | $5.25 |
| Kids 2 Tacos | 450 | $6.00 |
| Cheese Quesadilla | 400 | $5.10 |
| Chicken Tacos | 520 | $6.25 |
Chipotle Catering Menu
Their Chipotle catering menu is built for groups of six to two hundred people. It uses the same ingredients found throughout the regular menu, just packed in larger trays. This makes it a simple option for office lunches, small parties, sports teams, and family events.
| Catering Package | Serves | Price per Person |
|---|---|---|
| Burritos by the Box | 6–200 | $8.75 |
| Single Protein Spread | 20–200 | $8.75 |
| Double Protein Spread | 20–200 | $12.00 |
| Chips & Dips Tray | 10–15 | $45.00 |
| Plant-Powered Vegan Box | 6+ | $12.00 |
Chipotle Nutrition Info
The Chipotle nutrition guide helps customers build balanced meals based on protein content, dietary needs, and ingredient benefits rather than calories alone. Many ingredients provide strong protein, fiber, or plant-based nutrition, making it easier to customize meals for high-protein, vegetarian, gluten-free, or balanced eating goals.
| Item | Protein | Diet Type |
|---|---|---|
| Chicken (4 oz) | 32g | High-Protein |
| Steak (4 oz) | 30g | High-Protein |
| Barbacoa (4 oz) | 24g | Keto-Friendly |
| Sofritas (4 oz) | 8g | Vegan |
| Guacamole (4 oz) | 2g | Keto / Vegan |
| White Rice (4 oz) | 4g | Vegetarian |
| Brown Rice (4 oz) | 5g | Vegetarian |
| Black Beans (4 oz) | 8g | Vegan / Gluten-Free |
| Cheese (1 oz) | 7g | Vegetarian |
| Queso Blanco (4 oz) | 8g | Vegetarian |
| Flour Tortilla | 9g | Vegetarian |
| Corn Tortilla | 2g | Gluten-Free |
Chipotle Allergen Menu
The Chipotle allergen menu helps you spot items that contain dairy or soy. Most protein options are allergy-friendly, and bowls can be customized to avoid common allergens.
| Item | Allergens | Notes |
|---|---|---|
| Chicken | None | Safe for most diets |
| Steak | None | No major allergens |
| Barbacoa | None | Slow-cooked beef |
| Sofritas | Soy | Vegan option |
| Cheese | Dairy | Avoid if dairy-free |
| Queso Blanco | Dairy | Contains milk |
| Flour Tortilla | Gluten | Not gluten-free |
| Corn Tortilla | None | Gluten-free option |
Chipotle Gluten Free Menu
Most items on the Chipotle gluten-free menu are naturally safe, featuring whole, unprocessed ingredients. Bowls, salads, and corn tacos work well for anyone avoiding gluten.
| Item | Notes |
|---|---|
| Chicken Bowl | No tortilla needed |
| Steak Bowl | Gluten-free toppings only |
| Barbacoa Bowl | Naturally gluten-free |
| Sofritas Bowl | Plant-based |
| Corn Tacos | Made from corn |
| Black Beans | Safe and high-fiber |
| Guacamole | Gluten-free |
Top Chipotle Locations and Menu Highlights
Chipotle has many well-known locations across the USA. Most menus stay the same, but some branches offer small local touches or test items during the year. Busy city stores and college-area locations often host special events or trial flavors.
| Location | Specials |
|---|---|
| Westwood Village, Los Angeles, CA | Carne Asada events and limited salsa drops |
| Austin 6th Street, TX | High-protein bowls and strength-focused add-ons |
| Union Square, New York, NY | Extra vegan choices and rotating plant-based options |
| South Beach, FL | Agua Fresca available year-round |
| Chicago Loop, IL | Double points weekends and bonus reward days |
Chipotle Restaurant Hours
Most Chipotle locations open around 10:45 AM.
- Weekdays: Close near 10:00 PM
- Fridays & Saturdays: Many stay open until 10:30 PM
- Sundays: Most close around 9:00–9:30 PM
Customer Favorites and Reviews
The most popular items on the Chipotle menu stand out for their flavor, portion size, and value. These dishes appear again and again in customer reviews. People like them because they are easy to customize and taste good no matter how you build your bowl, burrito, or quesadilla.
| Item | Review |
|---|---|
| Chicken Bowl | Fresh, filling, customizable |
| Steak Burrito | Tender steak with bold flavor |
| Barbacoa Tacos | Juicy shredded beef |
| Veggie Bowl | Strong plant-based option |
| Chicken Quesadilla | Crispy and cheesy |
If you’re exploring upscale dining options beyond fast-casual favorites, check out the complete Mayfair Supper Club menu with updated prices and signature dishes.
FAQs
Conclusion
The Chipotle menu continues to stand out because it gives customers full control over how they eat. Whether you prefer a protein-packed bowl, plant-based meal, gluten-free option, or quick family order, the menu stays simple while offering thousands of possible combinations.
Transparent ingredients, customizable portions, and consistent pricing make Chipotle one of the most reliable fast-casual dining choices in the United States. From everyday lunch bowls to group catering spreads, Chipotle remains a go-to option for fresh, fast meals that fit different diets and budgets.
Learn more about other Restaurant menus at USAmenuhub.

Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.






