99 Restaurant Menu With Prices 2026 | Updated List
The 99 Restaurant menu has been feeding New England for over 70 years. Built on flame-broiled USDA Choice steaks, fall-off-the-bone baby back ribs, hand-breaded seafood, and a Weekend Prime Rib Dinner that sells out every Saturday, Ninety Nine Restaurant & Pub has earned its place as one of the most trusted casual dining brands in the Northeast. With 93 locations across seven states, the 99 menu runs from a $3.39 side of mashed potatoes to an 18oz T-Bone Steak at $20.59 — and everything in between is built to keep you coming back.
At USAmenuhub.com, we make it simple to explore the 99 Restaurant menu 2026, organized into easy categories: Starters & Wings, Soups & Side Salads, Fresh Entrée Salads, Bowls & Tacos, Sandwiches, Burgers, Chicken, Seafood, Steak & Ribs, Craveable Combos, Sides, Desserts, Kids Menu, Cocktails, Mocktails, Beer, and Wine. You will also find the full 99 kids menu, premium sides, Weekend Prime Rib pricing, and combo meal options — all in one place.
Full 99 Restaurant Menu With Prices 2026
This guide covers the full 99 restaurant menu with prices, based on in-store menu observations and online ordering data collected in 2026. Prices may vary slightly by location.
Starters & Wings
The starters at 99 Restaurant set the tone for the whole meal. Boneless Wings in Buffalo or Gold Fever sauce are the most-ordered starter across all locations.
| Item | Description | Price |
|---|---|---|
| Big Bar Pretzel | Giant salted Bavarian pretzel, warm queso | $9.99 |
| Boneless Wings — Regular | Buffalo or Gold Fever sauce | $10.69 |
| Boneless Wings — XL | Buffalo or Gold Fever sauce | $12.89 |
| Boneless Wings & Skins Sampler | Boneless wings, classic potato skins | $13.09 |
| Chicken Fajita Flatbread | Queso, fajita chicken, peppers, pico | $8.89 |
| Classic Potato Skins | Monterey Jack, cheddar, bacon, sour cream | $9.89 |
| Crispy Cauliflower | Tempura-style, Sriracha ranch dipping sauce | $8.49 |
| Mozzarella Moons | Fried mozzarella, Parmesan crumbs, marinara | $7.59 |
| Spinach & Artichoke Dip | Skillet-baked, mozzarella, pico, tortilla chips | $10.49 |
Side Salads & Soups
The Seafood Chowder is the most iconic dish in this section — packed with clams, shrimp, schrod, and potatoes. It has been on the 99 Restaurant menu for over 70 years. The French Onion Soup crock with melted Swiss, provolone, and mozzarella is the top soup pick for guests who want something rich to start.
| Item | Price |
|---|---|
| House Salad | $4.59 |
| Caesar Salad | $6.19 |
| Seafood Chowder — Cup | $4.89 |
| Seafood Chowder — Crock | $5.99 |
| French Onion Soup — Cup | $4.89 |
| French Onion Soup — Crock | $5.99 |
| Soup Du Jour — Cup | $4.89 |
| Soup Du Jour — Crock | $5.99 |
Fresh Entrée Salads
The entrée salads at 99 Restaurant are full-meal plates. The Caesar with Broiled Sirloin Tips is the best high-protein pick for guests who want something lighter than a full dinner plate.
| Item | Price |
|---|---|
| Honey Mustard Chicken Salad — Sliced Grilled | $11.69 |
| Honey Mustard Chicken Salad — Crispy Tenders | $11.69 |
| Grilled Chicken Capri Salad | $12.09 |
| Caesar Salad — Sliced Grilled Chicken | $11.69 |
| Caesar Salad — Roasted Balsamic Salmon | $13.99 |
| Caesar Salad — Broiled Sirloin Tips | $13.99 |
| Caesar Salad — Plain | $6.19 |
Bowls & Tacos
The Southwest Fajita Bowls bring bold south-of-the-border flavor to the 99 menu. The Seasoned Chicken Bowl is the most-ordered bowl option. The Crispy Fish Filet Tacos are the top-reviewed taco order across all locations — three tacos served with guacamole, sour cream, lime, and one side.
Southwest Fajita Bowls
| Item | Price |
|---|---|
| Plain (no protein) | $9.99 |
| Seasoned Chicken | $9.99 |
| Carne Asada Steak | $12.39 |
Tacos
| Item | Price |
|---|---|
| Grilled Chicken Tacos | $11.39 |
| Crispy Fish Filet Tacos | $11.39 |
| Crispy Cauliflower Tacos | $10.99 |
| Carne Asada Steak Tacos | $12.39 |
Sandwiches
All sandwiches are served with french fries, coleslaw, or potato chips. The Turkey Club Sub is the lightest pick in this section at 660 calories and $10.79.
| Item | Description | Price |
|---|---|---|
| French Dip Sandwich | Roast beef, Swiss, caramelized onions, au jus | $13.39 |
| Reuben Sandwich | Corned beef, Swiss, coleslaw, marble rye | $12.89 |
| Vermont Cheddar Chicken Sandwich | Grilled chicken, Cabot Cheddar, Vermont maple mayo | $11.19 |
| Turkey Club Sub | Slow-roasted turkey, bacon, lettuce, tomato | $10.79 |
| Honey BBQ Chicken Wrap | Crispy tenders, honey BBQ, Monterey Jack | $11.39 |
| Spicy Crispy Chicken Sandwich | Crispy chicken, Sriracha ranch, brioche bun | $11.19 |
Burgers
All burgers are ½ lb 100% American Angus beef, flame broiled to order on a brioche bun. They are served with french fries, coleslaw, or potato chips. The Vermont Cheddar Burger with Cabot Vermont Cheddar and real Vermont maple mayo is the most distinctly New England option on the full 99 menu with prices.
| Item | Description | Price |
|---|---|---|
| All Star Burger | American cheese, bacon, sautéed onions, signature sauce | $12.89 |
| Cheese Burger | American, Vermont Cheddar, or Swiss | $11.29 |
| Bourbon Onion Burger | American cheese, caramelized onion bourbon jam | $11.99 |
| Bacon & Cheese Burger | American cheese, applewood smoked bacon | $11.69 |
| Vermont Cheddar Burger | Cabot Cheddar, caramelized onions, Vermont maple mayo | $12.39 |
Chicken
The Original Crispy Chicken Tenders with honey mustard is the most-ordered chicken plate across all 99 locations. Grilled Balsamic Chicken at 460 calories is the best light option in the section.
| Item | Description | Price |
|---|---|---|
| Original Crispy Chicken Tenders | Hand-breaded, honey mustard, two sides | $12.09 |
| Country Fried Chicken | Crispy chicken, mashed potatoes, country gravy, biscuit | $9.99 |
| Grilled Balsamic Chicken | Marinated chicken breast, balsamic glaze, two sides | $10.99 |
| Chicken Parmigiana | Fried cutlet, marinara, mozzarella, penne, Rustic Bread | $11.39 |
| Buffalo Chicken Mac & Cheese | Skillet cavatappi, crispy Buffalo chicken, Sriracha ranch | $13.99 |
Seafood
New England seafood is at the heart of the 99 restaurant. The Crispy Twin Catch — hand-breaded fried shrimp and filet together — is the most popular seafood plate in the building.
| Item | Description | Price |
|---|---|---|
| New England Fried Shrimp | Golden-fried, cocktail sauce, fries, coleslaw | $9.99 |
| Fish & Chips | Hand-breaded filet, tartar sauce, fries, coleslaw | $13.19 |
| Baked Haddock | North Atlantic haddock, seasoned cracker crumbs, two sides | $14.79 |
| Balsamic Salmon | Atlantic salmon, balsamic glaze, two sides | $17.39 |
| Baked Stuffed Shrimp | Jumbo shrimp, seafood stuffing, two sides | $16.99 |
| Crispy Twin Catch | Fried shrimp and filet, tartar sauce, fries, coleslaw | $9.99 |
Steak & Ribs
The steaks and ribs are the headline act on the 99 restaurant menu. Every steak is USDA Choice, flame broiled to order, served with your choice of two sides. The Weekend Prime Rib Dinner is the most anticipated special of the week and regularly sells out before close.
| Item | Description | Price |
|---|---|---|
| Baby Back Ribs — Full Rack | Slow cooked, BBQ sauce, fries, coleslaw, honey biscuit | $18.59 |
| Baby Back Ribs — Half Rack | Slow cooked, BBQ sauce, fries, coleslaw, honey biscuit | $13.99 |
| Broiled Sirloin Tips | USDA Choice, secret marinade, potato and vegetable | $16.49 |
| Smothered Tips | Sirloin tips, sautéed onions, peppers, mushrooms | $17.59 |
| Top Sirloin Steak (8oz) | USDA Choice, flame broiled, choice of two sides | $12.99 |
| New York Strip (12oz) | Center cut, flame broiled, choice of two sides | $18.09 |
| Ribeye Steak (16oz) | USDA Choice hand-cut, flame broiled, choice of two sides | $20.59 |
| T-Bone Steak (18oz) | Seasoned, flame broiled, choice of two sides | $20.59 |
| Prime Rib Dinner 12oz — Weekend | Slow roasted, horseradish, au jus, two sides | $19.09 |
| Prime Rib Dinner 16oz — Weekend | Slow roasted, horseradish, au jus, two sides | $23.19 |
Craveable Combos
The Craveable Combos pair your favorite protein with a second option. Every combo comes with one side. The Baby Back Rib combos also include a warm honey-glazed biscuit. The Sirloin & Fried Shrimp Combo is the most-ordered combo on a Friday night.
Sirloin Steak Combos
(8oz Top Sirloin, one side)
| Item | Price |
|---|---|
| With Grilled BBQ Chicken | $16.99 |
| With Baked Stuffed Shrimp | $16.99 |
| With New England Fried Shrimp | $16.99 |
Baby Back Rib Combos
(Half rack, honey-glazed biscuit, one side)
| Item | Price |
|---|---|
| With Grilled BBQ Chicken | $18.99 |
| With Crispy Chicken Tenders | $18.99 |
| With New England Fried Shrimp | $18.99 |
Sirloin Tip Combos
(One side)
| Item | Price |
|---|---|
| With Crispy Chicken Tenders | $14.49 |
| With New England Fried Shrimp | $14.49 |
Sides
| Item | Price |
|---|---|
| Russet Mashed Potatoes | $3.39 |
| Rice Pilaf | $3.39 |
| Coleslaw | $3.39 |
| Corn | $3.39 |
| French Fries | $3.39 |
| Broccoli | $3.39 |
| Baked Potato (after 4 PM) | $3.39 |
| Sweet Potato Waffle Fries | $3.39 |
| Broccoli Casserole | $3.39 |
| Bacon Mac & Cheese | $4.79 |
| Grilled Asparagus | $4.79 |
| Loaded Baked Potato (after 4 PM) | $4.79 |
Kids Menu
The 99 kids menu is one of the most complete in casual dining. Ten entrée options, eight sides, and a free ice cream sandwich with every meal. The Junior Burger and Chicken Tenders are the two most-ordered kids meals.
Kids Entrées
| Item | Price |
|---|---|
| Crispy Chicken Tacos (2) | $6.99 |
| Fried Shrimp | $6.99 |
| Grilled Chicken Breast | $6.19 |
| Cheese Quesadilla | $5.99 |
| Cheese Flatbread | $5.49 |
| Chicken Tenders | $6.19 |
| Junior Burger with Cheese | $6.49 |
| Jumbo Hot Dog | $5.69 |
| Macaroni & Cheese | $5.69 |
| Pasta | $4.89 |
Kids Sides
| Item | Cal |
|---|---|
| Potato Chips | 140 |
| Mandarin Oranges | 40 |
| Mott’s Natural Applesauce | 50 |
| In-Season Vegetable | 25–140 |
| Kids House Salad | 90 |
| French Fries | 310 |
| Rice Pilaf | 160 |
| Russet Mashed Potatoes | 120 |
Kids Dessert
| Item | Price |
|---|---|
| Little Midnight Fudge Hero Sundae | $1.99 |
Desserts
The Towering Midnight Fudge Cake and the Baked Chocolate Chip Cookie Skillet are the two most-ordered desserts at the table. Petite Treats are small-portion rotating desserts at $2.59 each — the perfect sweet finish for guests who do not want a full dessert plate.
| Item | Description | Price |
|---|---|---|
| Baked Chocolate Fudge Brownie Skillet | Vanilla bean ice cream, chocolate and caramel sauce | $6.69 |
| Cheesecake with OREO Cookie Pieces | Creamy cheesecake, chocolate sauce, whipped cream | $6.69 |
| Baked Chocolate Chip Cookie Skillet | Warm skillet cookie, vanilla bean ice cream | $6.19 |
| Towering Midnight Fudge Cake | Chocolate cake, OREO pieces, hot fudge, whipped cream | $6.69 |
| Petite Treats (selection varies) | Ask your server | $2.59 |
Cocktails
| Item | Description | Price |
|---|---|---|
| Pineapple Upside Down Cocktail | Corvus Pineapple Vodka, Disaronno, pineapple, bitters | $9.99 |
| Lavender Lemon Drop Martini | Tito’s Vodka, lavender, sweet and tart lemon | $9.99 |
| Aperol Spritz | Aperol, La Marca Prosecco, soda water | $9.99 |
| Mango Mai Tai | Lawley’s Rum, Gosling’s Black Seal, mango, pineapple | $9.99 |
| Botanical Bloom | Lighthouse Gin, Lavender Lemon syrup, Prosecco | $9.99 |
| Bold Fashioned | Minden Mill Bourbon, Grand Marnier, fresh fruit | $10.99 |
| Royal Reposado Margarita | El Mexicano Reposado Tequila, Patrón Citrónge, agave | $10.99 |
| Platinum Margarita | Patrón Silver, cold-pressed agave mix, fresh lime | $11.99 |
| House Cuervo Margarita | Jose Cuervo, margarita mix, fresh lime | $8.99 |
Mocktails
| Item | Description | Price |
|---|---|---|
| Mock-A-Rita | Ritual Zero Proof Tequila, margarita mix | $5.99 |
| Sangri-No | Non-alcoholic red sangria syrup, fruit juices, soda | $5.99 |
| Lemon Lavender Fizz | Lavender Lemon syrup, lemonade, Starry Lemon Lime Soda | $4.99 |
Non-Alcoholic Beverages
| Item | Price |
|---|---|
| Sparkling Refresher — Raspberry Lime | $3.99 |
| Sparkling Refresher — Strawberry Lemon | $3.99 |
| Strawberry Lemonade | $3.29 |
| Mango Iced Tea | $3.29 |
| Fresh Brewed Iced Tea | $3.29 |
| New England Coffee | $2.99 |
| Fountain Drinks | $2.99 |
Beer
| Item | Price |
|---|---|
| Horseshoe Ale 16oz — Brewed by Harpoon Brewery | $5.99 |
| Bud Select 16oz | $4.99 |
| Samuel Adams Boston Lager | $5.99 |
| Samuel Adams New England Juicy IPA | $5.99 |
| Samuel Adams Seasonal | $5.99 |
| Heineken | $5.99 |
| Corona | $5.49 |
| Blue Moon Belgian White | $5.99 |
| Bud Light | $4.99 |
| Budweiser | $4.99 |
| Michelob Ultra | $4.99 |
| Miller Lite | $4.99 |
| Coors Light | $4.99 |
| Truly Wild Berry Hard Seltzer | $5.49 |
| Angry Orchard Hard Cider | $5.49 |
| Michelob Ultra Zero (N/A) | $4.99 |
| Athletic Brewing Just the Haze IPA (N/A) | $4.99 |
Wine
A generous 7oz pour per glass or a glass and a half in a Quartino.
| Item | Price |
|---|---|
| EOS Moscato — Glass | $8.99 |
| Ferrari-Carano Pinot Grigio — Glass | $9.99 |
| Dashwood Sauvignon Blanc — Glass | $9.99 |
| Sebastiani Chardonnay — Glass | $8.99 |
| Chalk Hill Chardonnay — Glass | $10.99 |
| La Marca Prosecco Rosé — Glass | $9.99 |
| Acrobat Rosé — Glass | $9.99 |
| Bar Dog Pinot Noir — Glass | $8.99 |
| EOS Merlot — Glass | $8.99 |
| Kuleto Frog Prince Red Blend — Glass | $9.99 |
| Camila Malbec — Glass | $9.99 |
| Rickshaw Cabernet Sauvignon — Glass | $9.99 |
How to Order 99 Restaurant Menu Online?
Ordering from 99 Restaurant for pickup or delivery is fast and simple:
- Go to 99restaurants website or open your preferred delivery app on your phone.
- Log in to your account or create a free one to get started.
- Browse the full 99 Restaurant menu — starters, steaks, seafood, combos, and the 99 kids menu are all available online.
- Select your entrée and choose your sides for each item.
- Add any sauces, sauce upgrades, starters, and desserts to your cart.
- Review your full order and confirm your pickup time or delivery address.
- Pay securely and head in for pickup or wait for your delivery to arrive.
If you enjoy great American restaurant menus with serious regional character, the Trivoli Tavern is worth a read — a Hogsalt restaurant tucked into a cobblestone alley in Chicago’s Fulton Market with a Famous Prime Rib Trivoli Cut and one of the best happy hours in the city.
99 Restaurant History
Charlie Doe opened the first Ninety Nine Restaurant at 99 State Street in Boston in 1952. His wife gave him a horseshoe on opening day, which he hung around the number 99 on the brick wall to hold in the good luck — that horseshoe became the logo, and the restaurant became an institution. The concept was simple: serve honest food at fair prices in a room where anyone felt welcome.
In 2003, O’Charley’s Inc. acquired 99 Restaurant for $116 million. Today, 99 Restaurant operates 93 locations across seven Northeast states and still serves the same Broiled Sirloin Tips, Seafood Chowder, and Baby Back Ribs that made the Boston original a neighborhood staple.
99 Restaurant Locations in the United States
99 Restaurant has a total of 93 locations across the United States. Massachusetts leads the way with 57 restaurants, making it the state with the highest number of 99 Restaurant outlets in the country — accounting for 61% of all locations.
| City | State | Number of Stores |
|---|---|---|
| Billerica | Massachusetts | 2 |
| Woburn | Massachusetts | 2 |
| Worcester | Massachusetts | 2 |
| Auburn | Massachusetts | 1 |
| Franklin | Massachusetts | 1 |
| Vernon | Connecticut | 1 |
| Haverhill | Massachusetts | 1 |
| Manchester | New Hampshire | 1 |
| Easton | Massachusetts | 1 |
| Auburn | Maine | 1 |
99 Restaurant Hours
| Day | Hours |
|---|---|
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
99 Restaurant Dining Experience – What to Expect
A 99 Restaurant feels like the best kind of neighborhood pub — warm lighting, the game on TV, and a server who already knows what you are going to order. Whether you are coming in for a Tuesday lunch, a Saturday prime rib, or a family dinner with the kids, the vibe is always the same: relaxed, generous, and built for regulars.
Here is what makes the 99 Restaurant dining experience special:
- Broiled Sirloin Tips — The Signature Dish — Hand-cut USDA Choice sirloin tips, secret marinade, flame broiled to order. They have been on the menu since the early days and remain the dish most associated with the 99 restaurant brand.
- Weekend Prime Rib Dinner — A 12oz or 16oz USDA Choice prime rib, slow roasted, served with horseradish and au jus. Available Friday after 4 PM and all day Saturday and Sunday while supplies last.
- Baby Back Ribs — Slow cooked in-house for hours, basted with savory BBQ sauce, served with fries, coleslaw, and a warm honey-glazed biscuit. The full rack at $18.59 is the most indulgent plate in the building.
- The 99 Kids Menu — Ten entrée options, eight side choices, and a free ice cream sandwich with every meal. It is one of the best-priced kids menus in casual dining and a major reason families return every week.
- Horseshoe Ale on Draft — A full-bodied Amber Ale brewed exclusively for 99 Restaurant by Harpoon Brewery. Served in a 16oz frosty mug at $5.99.
- Petite Treats Desserts — Small-portion rotating desserts at just $2.59 each. They are the perfect sweet finish for guests who do not want a full dessert plate.
99 Restaurant Competitors
- Applebee’s — The national casual dining giant with locations across all 50 states. Applebee’s wins on national reach and brand recognition, but 99 Restaurant counters with superior New England seafood, the Horseshoe Ale house beer, and deeper regional loyalty that no national chain has matched in Massachusetts.
- Chili’s — A national Tex-Mex casual chain with a strong lunch crowd. Chili’s wins on promotional pricing and Tex-Mex variety, but 99 Restaurant counters with a stronger steak and seafood program and a pub atmosphere that feels far more authentic than a national franchise template.
- Denny’s — A national diner chain competing on family dining and everyday value. Denny’s wins on breakfast availability and 24-hour service at some locations, but 99 Restaurant counters with a far superior dinner menu — fresh seafood, USDA Choice steaks, ribs, and a pub atmosphere that makes every visit feel like a proper sit-down destination.
99 Restaurant has held its place in New England casual dining for over 70 years by doing the same things well every single day — generous portions, honest prices, and food that respects where it comes from.
Frequently Asked Questions
Conclusion
The 99 Restaurant menu offers a solid mix of comfort food classics, hearty American favorites, and value-focused meals that make it a reliable choice for casual dining. From signature appetizers and juicy burgers to sirloin tips, seafood platters, fresh salads, and family-friendly combos, the menu is designed to suit both quick lunches and relaxed dinners.
Whether you are heading to a Massachusetts location for Sirloin Tips, taking the kids in for Junior Burgers and a free ice cream sandwich, or waiting for the Friday Prime Rib to drop at 4 PM, the 99 restaurant delivers the same warmth and generosity across all 93 locations that Charlie Doe built into the first one in Boston back in 1952.
Sandra J. Depriest is a passionate food culture writer at USAMenuhub.com, where she explores the flavors, stories, and traditions behind America’s diverse dining scene. From local favorites to national chains, Sandra brings menus to life with detailed insights, historical context, and a love for authentic food experiences. Her writing bridges culinary curiosity with practical guidance, helping readers discover what to order and why it matters.
